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My 17-year old son calls me a gourmet cook whenever I make his favorite crepes. Sometimes, for a change, I substitute apple pie filling for the cherries and top the golden crepes with warm caramel sauce.
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Nutritional Facts 1 serving (1 each) equals 340 calories, 16 g fat (9 g saturated fat), 124 mg cholesterol, 243 mg sodium, 42 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Chocolate-Cherry Cream Crepes in Country Woman March/April 2005, p31
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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