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Though still debated, Tucson is generally credited as the original home of the chimichanga (fried "burro", as we call them, stuffed with meat, onions and chilies). I've combined several recipes into this one, and it's fairly authentic.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 357 calories, 13 g fat (4 g saturated fat), 14 mg cholesterol, 1,058 mg sodium, 49 g carbohydrate, 6 g fiber, 12 g protein.
Originally published as Chimichangas in
June/July 1991, p51
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