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Here's an easy main dish that's cute enough to double as a Halloween table centerpiece! The hearty meatless chili from Agnes Ward of Stratford, Ontario, is spiced up with colorful Serrano and red peppers and onion.
This recipe is:
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Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving equals 314 calories, 9 g fat (2 g saturated fat), 47 mg cholesterol, 613 mg sodium, 49 g carbohydrate, 8 g fiber, 12 g protein.
Originally published as Chili-Filled Coffin in Simple & Delicious September/October 2008, p35
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Reviewed on Oct. 07, 2010 by deedeeneric
Very cool presentation! My husband was iffy about it but ended up loving it! i added a jar of cheese dip to the table and it was a hit! would never make it without having some cheese sauce to drizzle over my servings!
Reviewed on Nov. 03, 2009 by Thunder Woman
I would use dark rye loaf bread...cut the same way as the recipe decorated the same....this is a very good idea, and I will use it for other dishes besides the chilli...thank you for sharing...Thunder
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