Read reviews (7)
Rate recipe
“My husband tells me that these are a guy's type of sandwich. I love that! We serve them when we have friends come over to watch a game on TV. It's also great for a quick family dinner when you don't want to spend a lot of time in the kitchen.” Dena Peterson - LaPorte, Texas
This recipe is:
Quick
Nutritional Facts 1 sandwich equals 659 calories, 40 g fat (23 g saturated fat), 170 mg cholesterol, 909 mg sodium, 35 g carbohydrate, 2 g fiber, 40 g protein.
Originally published as Chili Chicken Sandwiches in Simple & Delicious January/February 2009, p45
Cheddar TipSelect sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
Select sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
Chef Keith Snow from Harvest Eating.com creates the perfect Italian sandwich.
Shredded Beef Sandwiches Recipe.Shredded beef or pork sandwiches are popular at restaurants, but they're easy to make at home. Try these recipes for a delicious lunch or dinner.More Restaurant Style Shredded Sandwiches:Shredded Pork Sandwiches Recipe.Shredded Steak Sandwiches Recipe.Shredded Turkey Sandwiches Recipe.
Cool & refreshing, enjoy this version of quick and easy finger sandwiches.
A sandwich is one of the simplest pleasures, and this Chilean steak sandwich recipe has it all.
Ina's favorite turkey sandwich is spread with scallion cream cheese.
Make mile-high muffuletta sandwiches stuffed with cured meats and olives.
This traditional New Orleans sandwich is quick and easy to make. This recipe is so delicious it makes for a great summer lunch.
Make this incredible sandwich from Paula Deen. Serve it up with your favorite bowl of soup for a perfect meal.
Giada makes curried chicken sandwiches with radicchio and pancetta. A delicious sandwich perfect for a summer lunch.
Tyler Florence makes a trio of grilled peanut butter sandwiches. It's a clever twist on a childhood favorite.
Hollowing out a loaf of bread offers an edible treat for your next picnic sandwich. Choose your favorite meats, veggies, and cheese to create your own recipe.Classic Sub Sandwich Recipes:Italian Sub Sandwiches Recipe.Meatball Sub Sandwiches Recipe.Grilled Sub Sandwich.
Ice Cream Sandwich Dessert Recipe.These ice cream sandwich desserts are quick and easy freezer favorites. Try this recipe with your favorite ice cream flavors and toppings!
These sweet sandwiches make a special treat for after school. Quick and easy to make, this recipe calls for easy to find ingredients. Make sure you make plenty, as the kids will be begging for more!
Giada offers a taste of Paris with a croissant sandwich of steak and brie. It's the perfect recipe that blends two delicious flavors.
Here's how to make delicious little chicken salad tea sandwiches on whole wheat bread. This recipe is perfect for an afternoon luncheon.
This easy recipe for a grilled chicken sandwich is delicious and easy to prepare. Pair it up with your favorite soup for a simple and heart warming meal.
Grilling a sirloin roast may sound intimidating, but the Kraft Kitchens Experts will show you how easy it is to prepare it to perfection and make delicious sandwiches!
One piece of ribeye feeds up to four in Chef Tyler Florence's scrumptious steak recipe.
For easy entertaining. Giada shows how quick and easy it is to make mini-Italian clubs with an unexpected ingredient of light and airy egg crepes. Enjoy how the flavors meld tog...
Transform leftover turkey with this easy, superfast, turkey salad sandwich recipe.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Dec. 05, 2011 by Bratrattery
We tried it, didn't care for it at all. It might be good without the green chile, but it was not something I would make again as it is.
Reviewed on Sep. 20, 2011 by CuteNellie25
LOVE THIS!!!!!!!!!!!!!!!!!!!!!!!
Reviewed on Jan. 21, 2011 by snyderrn
This was GREAT! I toasted the buns & just heated the meat mixture on the stove then added it to the toasted buns so I didn't have to heat the oven. YUMMY!
Reviewed on Jun. 23, 2010 by angelasandoval
This had a wonderful flavor but didn't have the heat my family craves. Next time will turn it up a notch by adding a couple of tablespoons of chopped jalapeno.
Reviewed on Jun. 10, 2010 by VictoriaElaine
I used french bread instead of the hard rolls. Was like a chicken grilled cheese sandwich. Yum! Will definitely be making again.
Reviewed on Sep. 18, 2009 by damianbeth
Great Sandwiches! I make the receipe for my husband and I and freeze half of it. It's great to pull out of the freezer and stick it in the fridge early in the morning to defrost for dinner that night.
Reviewed on Jan. 31, 2009 by Seminoles
Delicious. I brought the leftovers to the office for lunch the next day and shared with all my co-workers. They ALL wanted the recipe. Hearty and simple.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012