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Chicken with Lemon Sauce Recipe

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"This delicious Italian dish is easy to prepare, but it looks like you fussed," writes Brenda Hoffman of Stanton, Michigan.

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Chicken with Lemon Sauce Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

10 10 20

Ingredients

2 boneless skinless chicken breast halves (5 ounces each)
5 tablespoons all-purpose flour, divided
1/4 cup grated Parmesan cheese
3/4 teaspoon salt, divided
1/2 teaspoon pepper, divided
2 eggs
2 tablespoons butter, divided
1 tablespoon olive oil
3/4 cup chicken broth
1/2 cup apple juice
1 tablespoon lemon juice
1 tablespoon minced fresh parsley

Directions

Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine 4 tablespoons flour, cheese, 1/2 teaspoon salt and 1/4 teaspoon pepper. In another shallow bowl, beat the eggs. Coat chicken with flour, then dip into egg mixture.
In a large skillet, cook chicken in 1 tablespoon butter and oil over medium heat for 3-5 minutes on each side or until no longer pink. Remove and keep warm.
In a small bowl, combine remaining, salt and pepper; stir in broth until smooth. Add apple juice to the skillet, stirring to loosen any browned bits. Stir broth mixture and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Stir in lemon juice; cook for 1 minute. Add parsley and remaining butter; cook and stir until butter is melted. Serve with chicken. Yield: 2 servings.

Nutritional Facts 1 chicken breast half equals 542 calories, 30 g fat (12 g saturated fat), 329 mg cholesterol, 1,670 mg sodium, 25 g carbohydrate, 1 g fiber, 42 g protein.

Originally published as Chicken with Lemon Sauce in Taste of Home April/May 2004, p46

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Chicken with Lemon Sauce (2)

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Chicken with Lemon Sauce

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Reviewed on Oct. 30, 2011 by milosmommy

Highly recommend! A new favorite!

Reviewed on Jan. 05, 2010 by regansma

I thought this took a LOT more than 20 min to make (maybe because I did more than 2 chicken breast?) And I had a big mess. It was ok but not worth the work.