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Dinner’s on the table in no time with this tasty chicken and pasta recipe from Chandra Benjamin of Eden Prairie, Minnesota. “I’m a graduate student and live alone, so the recipes I make are inexpensive and make just a few servings,” Chandra notes.
This recipe is:
Quick
Nutritional Facts 1-1/2 cups equals 627 calories, 24 g fat (9 g saturated fat), 104 mg cholesterol, 1,150 mg sodium, 55 g carbohydrate, 4 g fiber, 47 g protein.
Originally published as Chicken Tortellini Skillet in Cooking for 2 Winter 2008, p52
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Dec. 01, 2011 by amandakstroud
Hubby hates tomatoes, so I added my own alfredo sauce instead. He loved it. Will make again.
Reviewed on Oct. 30, 2011 by kristinaward
This was excellent! I did add zucchini and my own red sauce with loads of garlic!
Reviewed on Mar. 31, 2011 by melclard
Definitely a will make again dinner! Quick easy with very little prep and the kids were able to help make it and loved it! Added some Meditteranean seasonings to the chicken when cooking for a little flair, but the dish was worth 5 stars for sure!
Reviewed on Mar. 07, 2011 by Destrena
So delicious and easy to make! We eat this all the time.
Reviewed on Nov. 04, 2010 by kristen_k
I made this dish last night for dinner and it was a hit! After cooking it for a few minutes on the stove I put it in the oven to bake for 10 minutes. This made the mozzarella cheese crispy and delicious. I will serve this again and again, thanks for the recipe.
Reviewed on Apr. 04, 2009 by mother of 3
For some weird reason, frozen tortellini doesn't exist in three Charlotte, NC, food store chains, so I substituted mini ravioli. Made my own seasoned sauce and served with Parm. & shredded cheddar. It is a nice, quick entree. If you feel so inclined, put out a bag salad & you're done!
Reviewed on Mar. 05, 2009 by krink
will try it , would also be good with shrimp instead of chicken
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