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Dinner’s on the table in no time with this tasty chicken and pasta recipe from Chandra Benjamin of Eden Prairie, Minnesota. “I’m a graduate student and live alone, so the recipes I make are inexpensive and make just a few servings,” Chandra notes.
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Nutrition Facts: 1-1/2 cups equals 627 calories, 24 g fat (9 g saturated fat), 104 mg cholesterol, 1,150 mg sodium, 55 g carbohydrate, 4 g fiber, 47 g protein.
Chicken Tortellini Skillet published in Cooking for 2 Winter 2008, p52
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Reviewed on Apr. 04, 2009 by mother of 3
For some weird reason, frozen tortellini doesn't exist in three Charlotte, NC, food store chains, so I substituted mini ravioli. Made my own seasoned sauce and served with Parm. & shredded cheddar. It is a nice, quick entree. If you feel so inclined, put out a bag salad & you're done!
Reviewed on Mar. 05, 2009 by krink
will try it , would also be good with shrimp instead of chicken
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