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This colorful salad will disappear fast at your next potluck. I got the recipe from my cousin, who always has great dishes at her parties...and this recipe is no exception! —Valerie Hotl Cartersville, Georgia
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Nutrition Facts: 1 serving (3/4 cup) equals 215 calories, 10 g fat (2 g saturated fat), 28 mg cholesterol, 338 mg sodium, 18 g carbohydrate, 1 g fiber, 12 g protein.
Chicken Salad with a Twist published in Taste of Home February/March 2007, p37
Broccoli's Better“I use peeled chopped broccoli stalks in place of celery to add vitamins and crunch to chicken or tuna salad and green salads,” reveals field editor Betty J. of Ruston, Louisiana.
“I use peeled chopped broccoli stalks in place of celery to add vitamins and crunch to chicken or tuna salad and green salads,” reveals field editor Betty J. of Ruston, Louisiana.
Use up left over chicken with this delicious Asian inspired recipe. Served as either a side dish or lunch,…
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Reviewed on Aug. 13, 2009 by portulaca
Took this dish to an office get-together recently & received rave comments - enough for family who liked it as well.
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