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Chicken Dinner Packets Recipe

Chicken Dinner Packets Recipe photo by Taste of Home

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This is a quick, delicious meal all in one packet. The chicken stays nice and moist and is very flavorful. I especially like this meal since it saves so much time and dishes from this meal are done in no time!

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Chicken Dinner Packets Recipe

Prep: 15 min. Bake: 25 min.

Yield: 2 Servings

15 25 40

Ingredients

1/2 pound boneless skinless chicken breasts, cut into strips
2 small red potatoes, thinly sliced
3/4 cup shredded cheddar cheese
1/2 small sweet red pepper, julienned
1/2 small green pepper, julienned
2 tablespoons KC Masterpiece®

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Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

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1 green onion, chopped
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

Divide chicken strips between two pieces of heavy-duty foil (about 12 in. square). In a small bowl, combine the remaining ingredients; spoon over chicken. Fold foil around mixture and seal tightly.
Place packets on a baking sheet. Bake at 375° for 25-30 minutes or until chicken is no longer pink and potatoes are tender. Open foil carefully to allow steam to escape. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 329 calories, 15 g fat (10 g saturated fat), 108 mg cholesterol, 737 mg sodium, 14 g carbohydrate, 2 g fiber, 34 g protein.

Originally published as Chicken Dinner Packets in Reminisce Extra July 2007, p52

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Chicken Dinner Packets

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Reviewed on Mar. 04, 2012 by wadeckiburn

ok, made this the other day for my family and tweaked ia a little. First didn`t have red potatoes, so used white, didn`t have green onion so I used regular white onions and lastly didn`t put chhese on some as some of my kids don`t like cheese on potatoes. This was good, potatoes needed to cook a little more (for my liking) but everyone said it was good for them. The BBQ sauce and the peppers and onions was out of this world, next time will try with more vegetables and maybe pork. It just wasn`t enough so I made more, but this was easy and not a lot of work, as I constantly buy peppers and onions when on sale and slice, chop and freeze them. Good, quick meal.

Reviewed on Oct. 25, 2011 by bjsilve0

Easy enough for my 8 yr. old granddaughter to make and good enough for my daughter to request it and the recipe.