Chicken Amandine Recipe

Chicken Amandine Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

With colorful green beans and pimientos, this attractive casserole is terrific for the holidays. This is true comfort food at its finest.—Kat Woolbright, Wichita Falls, Texas

[X]

Rate Chicken Amandine Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Chicken Amandine Recipe

Prep: 35 min. Bake: 30 min.

Yield: 8 Servings

35 30 65

Ingredients

1/4 cup chopped onion
1 tablespoon butter
1 package (6 ounces) long grain and wild rice
2-1/4 cups chicken broth
3 cups cubed cooked chicken
2 cups frozen French-style green beans, thawed
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3/4 cup sliced almonds, divided
1 jar (4 ounces) diced pimientos, drained
1 teaspoon pepper
1/2 teaspoon garlic powder
1 Wright® Brand Bacon strip, cooked and crumbled

[x]

The Perfect Quick Fix

Make summer recipes special with fresh, thick slices of Wright® Brand Bacon.

See More Recipes >

Directions

In a large saucepan, saute onion in butter until tender. Add rice with contents of seasoning packet and broth. Bring to a boil. Reduce heat; cover and simmer for 25 minutes or until liquid is absorbed. Uncover; set aside to cool.
In a large bowl, combine the chicken, green beans, soup, 1/2 cup of almonds, pimientos, pepper and garlic powder. Stir in rice.
Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with bacon and remaining almonds. Cover and bake at 350° for 30-35 minutes or until heated through. Yield: 8 servings.

Nutritional Facts 1 serving (1 cup) equals 297 calories, 13 g fat (3 g saturated fat), 54 mg cholesterol, 912 mg sodium, 24 g carbohydrate, 3 g fiber, 22 g protein.

Originally published as Chicken Amandine in Casserole Cookbook , p21