Cheesy Tuna Mac Recipe

Cheesy Tuna Mac Recipe photo by Taste of Home

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"What could be easier than dressing up a boxed macaroni and cheese mix with tuna and canned soup?" asks Stephani Martin of Macomb, Michigan. "This comforting casserole is a snap to fix, and my two boys gobble it up. You can vary the soup and veggies to suit your family's tastes."

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Cheesy Tuna Mac Recipe

Prep: 15 min. Bake: 25 min.

Yield: 4 Servings

15 25 40

Ingredients

1 package (7-1/2 ounces) macaroni and cheese mix
1/2 cup 2% milk
1 tablespoon butter
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
1 can (6 ounces) tuna, drained and flaked
3/4 cup frozen peas
2 tablespoons finely chopped onion
1 tablespoon process cheese sauce

Directions

Cook macaroni according to package directions; drain. Stir in the milk, butter and contents of cheese packet. Add the soup, tuna, peas, onion and cheese sauce.
Spoon into a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 5-10 minutes longer or until heated through. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 384 calories, 11 g fat (6 g saturated fat), 38 mg cholesterol, 1,209 mg sodium, 47 g carbohydrate, 3 g fiber, 24 g protein.

Originally published as Cheesy Tuna Mac in Quick Cooking January/February 2003, p40