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"What could be easier than dressing up a boxed macaroni and cheese mix with tuna and canned soup?" asks Stephani Martin of Macomb, Michigan. "This comforting casserole is a snap to fix, and my two boys gobble it up. You can vary the soup and veggies to suit your family's tastes."
Nutritional Facts 1 serving (1 cup) equals 384 calories, 11 g fat (6 g saturated fat), 38 mg cholesterol, 1,209 mg sodium, 47 g carbohydrate, 3 g fiber, 24 g protein.
Originally published as Cheesy Tuna Mac in Quick Cooking January/February 2003, p40
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Reviewed on Apr. 07, 2011 by eaaflygirl
Great! Quick and easy and you don't really taste the tuna.
Reviewed on Feb. 10, 2010 by Frances T. Larkin
Way too much sodium! My blood pressure would go up to be sure. Fran from MN
Reviewed on Oct. 09, 2009 by mysticgirl5
I made this with Campbell's Fiesta Nacho soup instead and it came out wonderfully.
Reviewed on Feb. 23, 2009 by Kathleen A Stalker
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