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"What could be easier than dressing up a boxed macaroni and cheese mix with tuna and canned soup?" asks Stephani Martin of Macomb, Michigan. "This comforting casserole is a snap to fix, and my two boys gobble it up. You can vary the soup and veggies to suit your family's tastes."
Nutritional Facts 1 serving (1 cup) equals 384 calories, 11 g fat (6 g saturated fat), 38 mg cholesterol, 1,209 mg sodium, 47 g carbohydrate, 3 g fiber, 24 g protein.
Originally published as Cheesy Tuna Mac in Quick Cooking January/February 2003, p40
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