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Cheesy Chive Omelet Recipe

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—Naomi Giddis, Two Buttes, Colorado

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Cheesy Chive Omelet Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

5 15 20

Ingredients

3 eggs
2 tablespoons water
1 tablespoon minced chives
1/8 teaspoon salt
Dash pepper
1 tablespoon butter
1/4 to 1/2 cup shredded cheddar cheese

Directions

In a small bowl, beat eggs and water. Stir in the chives, salt and pepper. In a small skillet, melt butter over medium heat; add egg mixture. As eggs set, lift edges, letting the uncooked portion flow underneath.
Just before eggs are completely set, sprinkle cheese over half of the omelet; fold in half. Cover and remove from the heat. Let stand for 1-2 minutes or until cheese is melted. Yield: 1-2 servings.

Nutritional Facts 1 serving (1 each) equals 213 calories, 17 g fat (9 g saturated fat), 349 mg cholesterol, 385 mg sodium, 2 g carbohydrate, trace fiber, 12 g protein.

Originally published as Cheesy Chive Omelet in Birds & Blooms June/July 2001, p51

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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