Cheddar Bread Twists Recipe

Cheddar Bread Twists Recipe photo by Taste of Home

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These quick-to-fix bread sticks are light and flaky, with a little crunch. Serve the cheesy twists as a side dish or even as an appetizer with dip. Tracy Travers of Fairhaven, Massachusetts shared the recipe.

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Cheddar Bread Twists Recipe

Prep/Total Time: 25 min.

Yield: 10 Servings

15 10 25

Ingredients

1 sheet frozen puff pastry, thawed
1 egg white
1 tablespoon cold water
1/2 cup shredded cheddar cheese
Dash salt

Directions

Unfold puff pastry onto a lightly floured surface. In a small bowl, beat egg white and water; brush over pastry. Sprinkle with cheese and salt.
Cut into ten 1-in. strips; twist each strip three times. Place on a greased baking sheet. Bake at 400° for 10-13 minutes or until golden brown. Yield: 10 breadsticks.

Nutritional Facts 1 breadstick equals 142 calories, 8 g fat (3 g saturated fat), 6 mg cholesterol, 135 mg sodium, 14 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Cheddar Bread Twists in Taste of Home December/January 2007, p47