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Cheddar Bread Twists

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These quick-to-fix bread sticks are light and flaky, with a little crunch. Serve the cheesy twists as a side dish or even as an appetizer with dip. Tracy travers of Fairhaven, Massachusetts shared the recipe.

SERVINGS: 10

CATEGORY: Breads

METHOD: Baked

TIME: Prep/Total Time: 25 min.

Ingredients:

  • 1 sheet frozen puff pastry, thawed
  • 1 egg white
  • 1 tablespoon cold water
  • 1/2 cup shredded cheddar cheese
  • Dash salt

Directions:

Place the puff pastry on a greased baking sheet. In a small bowl, beat the egg white and water; brush over pastry. Sprinkle with cheese and salt.
    Cut into ten 1-in. strips; twist each strip three times. Bake at 400° for 10-13 minutes or until golden brown. Yield: 10 breadsticks.


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