Cheddar Bread Twists
Taste of Home
- try a FREE ISSUE today!
These quick-to-fix bread sticks are light and flaky, with a little crunch. Serve the cheesy twists as a side dish or even as an appetizer with dip. Tracy travers of Fairhaven, Massachusetts shared the recipe.
SERVINGS: 10
CATEGORY: Breads
METHOD: Baked
TIME: Prep/Total Time: 25 min.
Ingredients:
- 1 sheet frozen puff pastry, thawed
- 1 egg white
- 1 tablespoon cold water
- 1/2 cup shredded cheddar cheese
- Dash salt
Directions:
Place the puff pastry on a greased baking sheet. In a small bowl, beat the egg white and water; brush over pastry. Sprinkle with cheese and salt.
Cut into ten 1-in. strips; twist each strip three times. Bake at 400° for 10-13 minutes or until golden brown. Yield: 10 breadsticks.