These quick-to-fix bread sticks are light and flaky, with a little crunch. Serve the cheesy twists as a side dish or even as an appetizer with dip. Tracy Travers of Fairhaven, Massachusetts shared the recipe.
This recipe is:
Nutritional Facts 1 breadstick equals 142 calories, 8 g fat (3 g saturated fat), 6 mg cholesterol, 135 mg sodium, 14 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Cheddar Bread Twists in
Taste of Home
December/January 2007, p47
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Reviewed on Feb. 14, 2011 by jellio
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