Cauliflower Casserole Recipe

Cauliflower Casserole Recipe Cauliflower Casserole Recipe photo by Taste of Home Rating 5

To dress up cauliflower, Mom used a delightful mixture of a cheesy sauce, bright red and green pepper pieces and crushed cornflakes. We enjoyed this casserole so much that leftovers were rare. -Linda McGinty, Parma, Ohio

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Cauliflower Casserole Recipe
  • Prep: 15 min. Bake: 30 min.
  • Yield: 6-8 Servings
15 30 45

Ingredients

  • 1 medium head cauliflower, broken into florets
  • 1 cup (8 ounces) sour cream
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup crushed cornflakes
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped sweet red pepper
  • 1 teaspoon salt
  • 1/4 cup grated Parmesan cheese
  • Paprika

Directions

  • Place 1 in. of water in a saucepan; add cauliflower. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until crisp-tender. Drain.
  • In a large bowl, combine the cauliflower, sour cream, cheddar cheese, cornflakes, peppers and salt; transfer to a greased 2-qt. baking dish. Sprinkle with Parmesan cheese and paprika.
  • Bake, uncovered, at 325° for 30-35 minutes or until heated through. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 162 calories, 10 g fat (7 g saturated fat), 37 mg cholesterol, 503 mg sodium, 10 g carbohydrate, 2 g fiber, 7 g protein.

Originally published as Cauliflower Casserole in Taste of Home October/November 1999, p35

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Reviews for Cauliflower Casserole

Cauliflower Casserole Recipe

Cauliflower Casserole

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(1-10) of 10 reviews

Reviewed on Jan. 07, 2013 by jaschneider1

Who asks for a cauliflower recipe? I actually did because this one was worth asking for. I got this recipe from my friend Laura and now I can actually say that my kids love cauliflower!

Reviewed on Dec. 23, 2012 by savoie.luvgspointers

This recipes looks great as is, but being me...I felt this recipe needed a little seasoning. I changed the sour cream to Ranch Dip to give it more flavor. It turned out Great!

Reviewed on Oct. 17, 2011 by scrapo

Great! I forgot to add the parmesan & paprika, but did take another users suggestion and added Mrs. Dash. Tasted almost like cheesy potatoes!

Reviewed on Mar. 23, 2011 by mellodycottage

This recipe is awsome. I made this last night and today my daughter said she "needed " this recipe, so i'm sending it to her.

Reviewed on Jan. 19, 2011 by aricka

It's hard to find good recipes for Cauliflower. This one is excellent. I put a bit extra cheddar in as well as some parsely and Mrs. Dash. I didn't have corn flakes so I used italian bread crumbs. I don't think it even tastes like Cauliflower in the end, but everyone eats it up and what they don't know...doesn't hurt.

Reviewed on Nov. 09, 2010 by woodywoodhouse

Great dish. Has become a family favorite. I put in both a whole red and green pepper for added zip and a large package of cheddar cheese.

Reviewed on Oct. 26, 2010 by cheri314

This is a great sidedish! Always a hit! I substituted the cheddar for colby and the grated parmesan for shredded.

Reviewed on Oct. 21, 2010 by Jswisher2

Disappointed. Too dry and lacked flavor.

Reviewed on Sep. 14, 2010 by kknepper

very tasty cooked perfectly not mushy, will definitely make again

Reviewed on Nov. 01, 2009 by Pennynikl1963

I made this once and it became a tradition for holiday parties and now my friends and family have made it their tradition!

 
 

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