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To dress up cauliflower, Mom used a delightful mixture of a cheesy sauce, bright red and green pepper pieces and crushed cornflakes. We enjoyed this casserole so much that leftovers were rare. -Linda McGinty, Parma, Ohio
Nutritional Facts 1 serving (1 each) equals 162 calories, 10 g fat (7 g saturated fat), 37 mg cholesterol, 503 mg sodium, 10 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Cauliflower Casserole in Taste of Home October/November 1999, p35
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Reviewed on Oct. 17, 2011 by scrapo
Great! I forgot to add the parmesan & paprika, but did take another users suggestion and added Mrs. Dash. Tasted almost like cheesy potatoes!
Reviewed on Mar. 23, 2011 by mellodycottage
This recipe is awsome. I made this last night and today my daughter said she "needed " this recipe, so i'm sending it to her.
Reviewed on Jan. 19, 2011 by aricka
It's hard to find good recipes for Cauliflower. This one is excellent. I put a bit extra cheddar in as well as some parsely and Mrs. Dash. I didn't have corn flakes so I used italian bread crumbs. I don't think it even tastes like Cauliflower in the end, but everyone eats it up and what they don't know...doesn't hurt.
Reviewed on Nov. 09, 2010 by woodywoodhouse
Great dish. Has become a family favorite. I put in both a whole red and green pepper for added zip and a large package of cheddar cheese.
Reviewed on Oct. 26, 2010 by cheri314
This is a great sidedish! Always a hit! I substituted the cheddar for colby and the grated parmesan for shredded.
Reviewed on Oct. 21, 2010 by Jswisher2
Disappointed. Too dry and lacked flavor.
Reviewed on Sep. 14, 2010 by kknepper
very tasty cooked perfectly not mushy, will definitely make again
Reviewed on Nov. 01, 2009 by Pennynikl1963
I made this once and it became a tradition for holiday parties and now my friends and family have made it their tradition!
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