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To dress up cauliflower, Mom used a delightful mixture of a cheesy sauce, bright red and green pepper pieces and crushed cornflakes. We enjoyed this casserole so much that leftovers were rare. -Linda McGinty, Parma, Ohio
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Nutrition Facts: 1 serving (1 each) equals 162 calories, 10 g fat (7 g saturated fat), 37 mg cholesterol, 503 mg sodium, 10 g carbohydrate, 2 g fiber, 7 g protein.
Cauliflower Casserole published in Taste of Home October/November 1999, p35
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Reviewed on Nov. 01, 2009 by Pennynikl1963
I made this once and it became a tradition for holiday parties and now my friends and family have made it their tradition!
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