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Cheryl Miller, Ft. Collins, Colorado, needs only five ingredients to put together this impressive dessert. Gingersnap cookies form the full-flavored "shell" over vanilla ice cream dressed up with crushed toffee candy bars.
This recipe is:
Quick
Originally published as Caramel Toffee Bombe in Quick Cooking July/August 2004, p13
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Reviewed on Jun. 05, 2011 by lurky27
I doubled the recipe so it would fit in my 2 quart Pyrex glass bowl. I used Heath toffee bits instead of the candy bars because I had an open bag of bits home. Great treat for the summer!~ Theresa
I doubled the recipe so it would fit in my 2 quart Pyrex glass bowl. I used Heath toffee bits instead of the candy bars because I had an open bag of bits home. Great treat for the summer!
~ Theresa
Reviewed on Oct. 21, 2010 by sharaburn
this was really good. next time I will make 2, so I can save one for later. it takes only a small piece.. really really good.. would not change a thing...
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