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The sauce is the star of this recipe. It really does taste like butterscotch. It is a nice side dish for poultry or ham.
Nutritional Facts 3/4 cup equals 182 calories, 3 g fat (2 g saturated fat), 7 mg cholesterol, 158 mg sodium, 40 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Caramel Sweet Potatoes in Reminisce February/March 2010, p51
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Reviewed on Dec. 07, 2011 by mrsb1218
Very yummy. I threw some marshmallows on top prior to serving and this was a hit.
Reviewed on Nov. 29, 2011 by mja79
This was a hit at my Thanksgiving get-together! I actually prepared the potatoes and sauce the day before. I poured the sauce over the cooled cooked sweet potatoes in the baking casserole and placed it in refrigerator until baking time. The casserole was put in the oven for about 30-40 minutes before eating.
Reviewed on Nov. 25, 2010 by sandyc812
This was very flavorful. The cinamon gives it a nice flavor. Those in my family that do not like sweet potatoes went back for seconds.
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