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Toasted almonds add crunch to this no-fuss treatment for fresh beans. They get extra flavor from convenient onion soup mix and Parmesan cheese.
This recipe is:
Quick
Originally published as Buttery Almond Green Beans in Country Woman Christmas Annual 2007, p50
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Reviewed on Feb. 14, 2011 by brkornhaus
I used two lbs. frozen green beans instead of fresh and added about 1/4 cup chopped fresh onions as well. I also reduced the butter to 4 tablespoons and will reduce it even more next time. Delicious! I filled a bowl and made a meal out of it - they're that good!
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