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Buttery Almond Green Beans Recipe

Buttery Almond Green Beans Recipe photo by Taste of Home

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Toasted almonds add crunch to this no-fuss treatment for fresh beans. They get extra flavor from convenient onion soup mix and Parmesan cheese.

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Buttery Almond Green Beans Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

10 20 30

Ingredients

2 pounds fresh green beans, trimmed
2 cups water
1 envelope onion soup mix
2/3 cup slivered almonds, toasted
2 tablespoons grated Parmesan cheese
1 teaspoon paprika
6 tablespoons butter, melted

Directions

In a large saucepan, combine the beans, water and soup mix. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until beans are crisp-tender.
In a small bowl, combine the almonds, cheese and paprika. Drain beans; drizzle with butter and sprinkle with almond mixture. Toss to coat. Yield: 8 servings.

Originally published as Buttery Almond Green Beans in Country Woman Christmas Annual 2007, p50

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Buttery Almond Green Beans

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(1-1) of 1 reviews

Reviewed on Feb. 14, 2011 by brkornhaus

I used two lbs. frozen green beans instead of fresh and added about 1/4 cup chopped fresh onions as well. I also reduced the butter to 4 tablespoons and will reduce it even more next time. Delicious! I filled a bowl and made a meal out of it - they're that good!