Buttermilk Wheat Bread Recipe

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The buttermilk gives this bread a wonderfully unique taste and a pretty golden crust.

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  • 16 Servings
  • Prep: 10 min. Bake: 3 hours

Ingredients

  • 1-1/4 cups buttermilk
  • 1-1/2 tablespoons butter
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 3 cups bread flour
  • 1/3 cup whole wheat flour
  • 2 teaspoons active dry yeast

Directions

  • In bread machine pan, place all ingredients in order given. Select "white bread" setting. Bake according to bread machine directions. Yield: 1 loaf (2 pounds).

Nutrition Facts: 1 serving (1 slice) equals 107 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 179 mg sodium, 21 g carbohydrate, 1 g fiber, 4 g protein.

Buttermilk Wheat Bread published in Taste of Home February/March 1994, p23

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