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There's nothing scary about the recipe for this popular salad—it's delightfully easy to put together. The mandarin oranges also look nice with the colors in other foods and decorations for my theme.—Vicki Schlechter, Davis, California
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Nutritional Facts 1 serving (3/4 cup) equals 217 calories, 16 g fat (3 g saturated fat), 9 mg cholesterol, 166 mg sodium, 16 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Broccoli Boo Salad in Taste of Home October/November 1998, p19
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Reviewed on May. 16, 2013 by life2christ27
I have made this recipe too many times to count! It always goes quickly at church picnics and family gatherings. I usually substitue mayonnaise instead of Miracle Whip because we don't like the taste. The recipe still works great. Make sure you allow enough time for the flavors to mix. I have made this the night before or earlier in the day and it still works great. I sometimes use the pre-baked bacon, just rip it up and toss it in. It speeds up an already quick recipe even more!
Reviewed on Apr. 05, 2010 by Lori35_IA
This is so good that my husband eats it and he doesn't like broccoli.
Reviewed on Oct. 23, 2008 by HaLLowEEn_frEAk
This is an amazing recipe. I use it every year.
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