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Brickyard Bistro Sandwich Recipe

Brickyard Bistro Sandwich Recipe photo by Taste of Home

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Need a tasty and fast sandwich for your next get-together? Try this recipe and your guests will be asking for the recipe!—Taste of Home Test Kitchen

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Brickyard Bistro Sandwich Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

15 15

Ingredients

1 loaf (1 pound) focaccia bread
2 tablespoons olive oil
1 tablespoon balsamic vinegar
2 teaspoons minced fresh oregano
1 teaspoon minced fresh rosemary
2 slices red onion, separated into rings
2 ounces sliced deli smoked turkey
2 ounces thinly sliced hard salami
2 ounces sliced deli roast beef
2 ounces sliced provolone cheese
1 plum tomato, sliced
2 lettuce leaves

Directions

Cut focaccia in half horizontally. In a small bowl, combine the oil, vinegar, oregano and rosemary; brush over cut sides of bread.
On bread bottom, layer with onion, turkey, salami, roast beef, cheese, tomato and lettuce; replace bread top. Cut into four wedges. Yield: 4 servings.

Nutritional Facts 1 wedge equals 499 calories, 18 g fat (5 g saturated fat), 36 mg cholesterol, 1,228 mg sodium, 64 g carbohydrate, 2 g fiber, 21 g protein.

Originally published as Brickyard Bistro Sandwich in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p194

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Brickyard Bistro Sandwich

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(1-1) of 1 reviews

Reviewed on Nov. 17, 2010 by momof10angels

My family loved this sandwich, but I made a few changes. I used a touch of sugar in the dressing mixure of vinegar , olive oil and spices. I also used my own homemade rolls to serve them on. Excellent flavor ! I would definitely make these again and again!