100% would make again
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To fit in the bread machine, we adjusted the amounts of ingredients to produce only one loaf. This version retails the same sweet taste and tender texture as the original loaf, and there's no need to knead the dough by hand.—Taste of Home Test Kitchen, Greendale, Wisconsin
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Nutrition Facts: 1 serving (1 each) equals 111 calories, 2 g fat (1 g saturated fat), 18 mg cholesterol, 244 mg sodium, 20 g carbohydrate, 1 g fiber, 4 g protein.
Bread Machine Wheat Bread published in Quick Cooking May/June 2000, p42
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Reviewed on Jan. 29, 2010 by Northriver
I love the taste of this wheat bread but it does not rise properly during the baking process. It should be well-rounded as pictured but instead has a cooked but sunken crust. What adjustment should I make to this recipe?
Reviewed on Dec. 06, 2009 by Libadetz
I have finally found a wheat bread recipe that is soft and with a great taste that everyone likes. The wheat flavor is not too over powering and it makes wonderful toast and is also good for sandwiches.
Reviewed on May. 04, 2008 by lil momma jenn
Finally, a wheat bread that my kids will eat! This is a keeper. Thanks.
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