Bread Machine Wheat Bread Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 111
  • Fat:
  • 2 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 18 mg
  • Sodium:
  • 244 mg
  • Carbohydrate:
  • 20 g
  • Fiber:
  • 1 g
  • Protein:
  • 4 g


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Bread Machine Wheat Bread

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SERVINGS: 16

CATEGORY: Breads

METHOD: Bread Machine

TIME: Prep: 5 min. Bake: 3-4 hours

Ingredients:

  • 1/2 cup warm milk (70° to 80°)
  • 1/2 cup water (70° to 80°)
  • 1 egg
  • 3 tablespoons honey
  • 2 tablespoons butter or margarine, softened
  • 1-1/2 teaspoons salt
  • 2 cups bread flour
  • 1 cup whole wheat flour
  • 2-1/4 teaspoons active dry yeast

Directions:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds).

  • Re: Bread Machine Wheat Bread

    Finally, a wheat bread that my kids will eat! This is a keeper. Thanks.

    lil momma jenn
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