90% would make again
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A friend and I discovered this recipe together and both consider it a staple menu item. I fix the moist, mild-tasting patties often for family and friends. We love them with mashed potatoes, rice or noodles and the gravy, which gets great flavor from fresh mushrooms.
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Nutrition Facts: 1 serving (1 each) equals 438 calories, 24 g fat (9 g saturated fat), 170 mg cholesterol, 825 mg sodium, 14 g carbohydrate, 1 g fiber, 41 g protein.
Blue Plate Beef Patties published in Taste of Home April/May 1999, p29
Breakfast sausage patties are easy to make and much better when done yourself. Learn how to make your own in…
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Reviewed on Oct. 19, 2009 by grams4
This has become a regular dish in our home. Both my husband and I enjoy the taste that the horseradish gives the gravy. I also prepare it often for dinner guests who always rave about it.
Reviewed on Mar. 13, 2009 by Rube1234
I serve the patties with mashed potatoes and the gravy is delicious. This is one of my husband's favorite meals.
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