Blue Plate Beef Patties Recipe

Blue Plate Beef Patties Recipe
Photo by: Taste of Home
Rating

90% would make again

A friend and I discovered this recipe together and both consider it a staple menu item. I fix the moist, mild-tasting patties often for family and friends. We love them with mashed potatoes, rice or noodles and the gravy, which gets great flavor from fresh mushrooms.

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  • 4 Servings
  • Prep/Total Time: 20 min.

Ingredients

  • 1 egg
  • 2 green onions with tops, sliced
  • 1/4 cup seasoned bread crumbs
  • 1 tablespoon prepared mustard
  • 1-1/2 pounds ground beef
  • 1 jar (12 ounces) beef gravy
  • 1/2 cup water
  • 2 to 3 teaspoons prepared horseradish
  • 1/2 pound fresh mushrooms, sliced

Directions

  • In a bowl, beat the egg; stir in onions, bread crumbs and mustard. Add beef and mix well. Shape into four 1/2-in.-thick patties.
  • In an ungreased skillet, cook patties for 4-5 minutes on each side or until meat is no longer pink; drain.
  • In a small bowl, combine gravy, water and horseradish; add mushrooms. Pour over patties. Cook, uncovered, for 5 minutes or until mushrooms are tender and heated through. Yield: 4 servings.

Nutrition Facts: 1 serving (1 each) equals 438 calories, 24 g fat (9 g saturated fat), 170 mg cholesterol, 825 mg sodium, 14 g carbohydrate, 1 g fiber, 41 g protein.

Blue Plate Beef Patties published in Taste of Home April/May 1999, p29

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Reviews for Blue Plate Beef Patties (2)

Blue Plate Beef Patties Recipe

Blue Plate Beef Patties

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Reviewed on Oct. 19, 2009 by grams4

This has become a regular dish in our home. Both my husband and I enjoy the taste that the horseradish gives the gravy. I also prepare it often for dinner guests who always rave about it.

Reviewed on Mar. 13, 2009 by Rube1234

I serve the patties with mashed potatoes and the gravy is delicious. This is one of my husband's favorite meals.

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