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This pie is great to serve at church potlucks because it has a memorable taste and look. The citrus tang really goes well with the colorful berries and velvety cream cheese filling. —Taste of Home Test Kitchen
Originally published as Blackberry Cheese Pie in Quick Cooking May/June 2004, p61
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Sep. 15, 2011 by kirikona
I've never made so many pies in one summer - my boyfriend requests this at least once a week. I have to make two at a time just so the rest of us get some!
Reviewed on May. 10, 2011 by howlettdi
you left out of the instructions when to add the pineapple/orange juice. I am sure you meant to cook with sugar and cornstarch-but my 35 yr old daughter couldn't figure it out. Diane
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