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Guests just love these yummy white cupcakes that are topped with a cream cheese frosting. The strawberry-blueberry garnish makes them the perfect treat for a patriotic-themed party on Memorial Day or Fourth of July. —Judy Kenninger, Brownsburg, Indiana
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 each) equals 226 calories, 10 g fat (6 g saturated fat), 28 mg cholesterol, 207 mg sodium, 31 g carbohydrate, trace fiber, 3 g protein.
Originally published as Berry-Topped White Cupcakes in Taste of Home April/May 2007, p27
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Reviewed on Nov. 16, 2011 by SandyLacBeau
It's a bit time consuming compared to other recipes but everyone said it was delicious so it is definitely worth it.
Reviewed on May. 22, 2011 by Spiffy64
These were yummy cupcakes. The recipe took a bit more time to prepare but the cupcake was very light and fluffy. The end result was really pretty too. I ended up making these cupcakes for a school cupcake contest and they turned out really good. All the students in the class went crazy over them. We ended up with one leftover cupcake and lots of compliments! They were very yummy! The best made from scratch white cupcake I've ever had!
Reviewed on Aug. 27, 2010 by JessBella6
I was disappointed by this recipe. The recipe was complicated and the cake was dense and firm, rather than light and fluffy
Reviewed on Mar. 31, 2009 by skylarkmn
This is an amazing recipe. It has officially become my favorite white cake recipe a.k.a. birthday cake special. I made them for the first time last week for my roommates birthday but just covered the cupcake with a simple buttercream frosting. I normally don't like just plain white cake, but this was amazing! It was fairly easy to make and had the perfect balance of moisture, fluff, and great simple flavor. I will be making it for another friend's birthday this week. It definitely deserved to place so highly in the contest.
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