85% would make again
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This nicely seasoned soup tastes so good. It's convenient, too, since it simmers all day in the slow cooker. —Jean Hutzell of Dubuque, Iowa
This recipe is:
Healthy
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Nutritional Analysis: One serving (1-1/3 cups) equals 210 calories, 5 g fat (2 g saturated fat), 32 mg cholesterol, 537 mg sodium, 26 g carbohydrate, 3 g fiber, 15 g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1 starch.
Beef Vegetable Soup published in Light & Tasty April/May 2003, p29
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Reviewed on Nov. 09, 2009 by BREN14224
I just made this tonight and I absolutely loved it! I'll definitely be making this again in the future.
Reviewed on Oct. 29, 2009 by garbat
Both my wife and I enjoyed this very much. With the Italian tomatoes and the other spices, it was very flavorful. Reading the other review, I made sure to keep the potato cubes small. Also, I put the crock pot on the high setting the last 90 minutes. The potatoes were fine. I will make again.
Reviewed on Oct. 08, 2009 by judytall
I used red potatoes for this. They were still crunchy after hours. There also wasn't much taste, so I added A-1 sauce, ketchup and more salt...anything to give it some taste. I scooped out the potatoes and it tasted fine.
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