Beef Vegetable Soup Recipe

Beef Vegetable Soup Recipe Beef Vegetable Soup Recipe photo by Taste of Home Rating 4

This nicely seasoned soup tastes so good. It's convenient, too, since it simmers all day in the slow cooker. —Jean Hutzell of Dubuque, Iowa

This recipe is:

Healthy

Diabetic Friendly

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Beef Vegetable Soup Recipe
  • Prep: 15 min. Cook: 9 hours
  • Yield: 7 Servings
15 540 555

Ingredients

  • 1 pound lean ground beef (90% lean)
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    With Johnsonville Italian Sausage.

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  • 1 medium onion, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups water
  • 3 medium potatoes, peeled and cut into 3/4-inch cubes
  • 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
  • 1 can (11-1/2 ounces) V8 juice
  • 1 cup chopped celery
  • 1 cup sliced carrots
  • 2 tablespoons sugar
  • 1 tablespoon dried parsley flakes
  • 2 teaspoons dried basil
  • 1 bay leaf

Directions

  • In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in salt and pepper.
  • Transfer to a 5-qt. slow cooker. Add the remaining ingredients. Cover and cook on low for 9-11 hours or until vegetables are tender. Discard bay leaf before serving. Yield: 7 servings.

Nutritional Analysis: One serving (1-1/3 cups) equals 210 calories, 5 g fat (2 g saturated fat), 32 mg cholesterol, 537 mg sodium, 26 g carbohydrate, 3 g fiber, 15 g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1 starch.

Originally published as Beef Vegetable Soup in Light & Tasty April/May 2003, p29

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Reviews for Beef Vegetable Soup

Beef Vegetable Soup Recipe

Beef Vegetable Soup

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(1-5) of 5 reviews

Reviewed on Dec. 11, 2012 by RendiB

Just a little bland. I might try the beef broth instead if I make again.

Reviewed on Mar. 16, 2012 by kcc1108

For some reason this recipe tasted very "tomato-y" to me; not sure why since there is only 1 can of diced tomatoes and 1 can of V8. Perhaps I would eliminate the V8 and try another liquid in it's place should I make this again.

Reviewed on Feb. 18, 2012 by Maricor

Bland. Lacks seasoning.

Reviewed on Feb. 11, 2012 by Strechie63

I loved this. I cooked the meat and chopped the vegetables the night before. (I left the chopped potatoes in salted water to keep from turning brown). In the morning I threw everything in the slow cooker before I went to work. When I came hoem it was done. So easy. The only thing I changed was for the water I added half water and half low-sodium beef broth.

Reviewed on Nov. 09, 2011 by eatnrun

Rather than using water, as called for in the recipe, I used Beef Broth. Gives it a great taste.

 
 

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