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This nicely seasoned soup tastes so good. It's convenient, too, since it simmers all day in the slow cooker. —Jean Hutzell of Dubuque, Iowa
This recipe is:
Healthy
Diabetic Friendly
With Johnsonville Italian Sausage.
Nutritional Analysis: One serving (1-1/3 cups) equals 210 calories, 5 g fat (2 g saturated fat), 32 mg cholesterol, 537 mg sodium, 26 g carbohydrate, 3 g fiber, 15 g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1 starch.
Originally published as Beef Vegetable Soup in Light & Tasty April/May 2003, p29
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Reviewed on Dec. 11, 2012 by RendiB
Just a little bland. I might try the beef broth instead if I make again.
Reviewed on Mar. 16, 2012 by kcc1108
For some reason this recipe tasted very "tomato-y" to me; not sure why since there is only 1 can of diced tomatoes and 1 can of V8. Perhaps I would eliminate the V8 and try another liquid in it's place should I make this again.
Reviewed on Feb. 18, 2012 by Maricor
Bland. Lacks seasoning.
Reviewed on Feb. 11, 2012 by Strechie63
I loved this. I cooked the meat and chopped the vegetables the night before. (I left the chopped potatoes in salted water to keep from turning brown). In the morning I threw everything in the slow cooker before I went to work. When I came hoem it was done. So easy. The only thing I changed was for the water I added half water and half low-sodium beef broth.
Reviewed on Nov. 09, 2011 by eatnrun
Rather than using water, as called for in the recipe, I used Beef Broth. Gives it a great taste.
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