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This nicely seasoned soup tastes so good. It's convenient, too, since it simmers all day in the slow cooker. —Jean Hutzell of Dubuque, Iowa
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One serving (1-1/3 cups) equals 210 calories, 5 g fat (2 g saturated fat), 32 mg cholesterol, 537 mg sodium, 26 g carbohydrate, 3 g fiber, 15 g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1 starch.
Originally published as Beef Vegetable Soup in Light & Tasty April/May 2003, p29
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Reviewed on Nov. 09, 2011 by eatnrun
Rather than using water, as called for in the recipe, I used Beef Broth. Gives it a great taste.
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