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For a real straight-from-the-chuckwagon beef meal, you can't rope a better recipe than this! This is the recipe I rely on when feeding a hungry group. The wonderfully tangy sauce is lip-smacking good.—Mildred Sherrer, Fort Worth, Texas
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Nutrition Facts: 1 serving (1 each) equals 373 calories, 13 g fat (5 g saturated fat), 55 mg cholesterol, 1,187 mg sodium, 45 g carbohydrate, 3 g fiber, 20 g protein.
Barbecued Beef Short Ribs published in Taste of Home April/May 1995, p9
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Reviewed on May. 07, 2008 by clericalrose
Made these wonderful ribs and I have to say my family was completely beside themselves.We do not have short ribs often here for they are very expensive but I made them for a special day. My son is still asking me when I will make them again.
Reviewed on Mar. 16, 2008 by Aquarelle
These are really easy to make, and are delicious as well! Bone-in beef short ribs are not generally available at my local grocery store, but I've substituted the boneless variety with no problem. This has become one of my standby recipes for when the meat-and-potatoes relatives are staying for supper.
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