This dessert got me a date with my future husband. At a church event, he loved it so much, he asked for another piece. The rest is history! —Courtney Farnon, Cartersville, Georgia
This recipe is:
Originally published as Bananas & Cream Pound Cake in
Taste of Home
December/January 2013, p71
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Jan. 18, 2013 by texasczech
This dessert is yummy! Everyone loved it.To save time just use a store bought pound cake. The pudding layer is heavenly. I can't wait to try different pudding flavors, such as instant white chocolate.
This dessert is yummy! Everyone loved it.
To save time just use a store bought pound cake. The pudding layer is heavenly. I can't wait to try different pudding flavors, such as instant white chocolate.
Reviewed on Nov. 29, 2012 by Joleneb300
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