Banana Tapioca Pudding Recipe

Banana Tapioca Pudding Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 182
  • Fat:
  • 5 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 51 mg
  • Sodium:
  • 66 mg
  • Carbohydrate:
  • 31 g
  • Fiber:
  • 1 g
  • Protein:
  • 5 g


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Banana Tapioca Pudding

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SERVINGS: 6

CATEGORY: Dessert

METHOD: Other stovetop

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 2-3/4 cups milk
  • 3 tablespoons quick-cooking tapioca
  • 1/3 cup sugar
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 2 bananas, sliced

Directions:

In a saucepan, combine milk, tapioca, sugar and egg; let stand 5 minutes. Cook and stir over medium heat until mixture comes to a full boil; remove from heat. Stir in vanilla and bananas. Cool for 20 minutes. Serve warm or cold. Yield: 6 servings.

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