Home > Recipes > Banana Fritters

Banana Fritters Recipe

Soon after I made these fritters for the first time, my husband began requesting them on a regular basis. I also like to serve them to overnight guests as a sweet breakfast treat.

This recipe is:

Quick

[X]

Rate Banana Fritters Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Banana Fritters Recipe

Prep/Total Time: 30 min.

Yield: 6-8 Servings

10 20 30

Ingredients

2 eggs
1/2 cup milk
1 teaspoon canola oil
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
4 large firm bananas
Additonal oil for deep-fat frying
Confectioners' sugar, optional

Directions

In a bowl, beat eggs, milk and oil. Combine flour, baking powder and salt; stir into egg mixture until smooth. Cut bananas into quarters (about 2 in. long). Dip each banana piece into batter to coat.
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry banana pieces, two to three at a time, until golden brown.
Drain on paper towels. Dust with confectioners' sugar if desired. Yield: 6-8 servings.

Originally published as Banana Fritters in Cookin' Up Country Breakfasts Cookbook , p61

More recipes like this:

More Recipe Collections:
Baby Shower Recipes Breakfast Recipes Bridal Shower Recipes Desserts Doughnuts Fruit Recipes Mother's Day Breakfast Recipes Mother's Day Doughnut Recipes Mother's Day Pastry Recipes Mother's Day Recipes

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Banana Fritters

Banana Fritters

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Sep. 22, 2011 by tsnana

I have not made this one. My mother made banana fritters where she made a sweet thick pancake batter, mashed the bananas and added them then dropped them in a deep fryer by spoonfuls. She made a sweet white sauce to go over them but I need someone's expert advice on how to make the sauce since she has passed away and I forgot the ingredients. They were the best banana fritters in the world.