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Nonni’s Fritole
Total Time
Prep: 15 min. Cook: 5 min./batch
Makes
4 dozen
My Italian grandmother was famous for her Fritole and made these treats for her family and friends. Years later we found her recipe card and tried making them without success for several years. We finally figured out the missing part of this recipe –the self rising flour! Now we can have these as often as we like. It brings back so many wonderful memories. — Ann Marie Eberhart, Gig Harbor, Washington