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A yummy honey-garlic topping turns these easy dinner rolls into something extra special. Try ’em with soups and chili. Taste of Home Test Kitchen
This recipe is:
Diabetic Friendly
Nutritional Facts 1 roll equals 131 calories, 5 g fat (3 g saturated fat), 15 mg cholesterol, 169 mg sodium, 18 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Baker's Dozen Yeast Rolls in Simple & Delicious January/February 2010, p59
Cheddar TipSelect sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
Select sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
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Reviewed on Apr. 10, 2013 by NevadaRose
These are REALLY good and quick to fix. I will be making these a lot!
Reviewed on Oct. 31, 2012 by cookinmama85
So good!! Added a little more cheese, but either way a great recipe. My family loved them.
Reviewed on Oct. 29, 2012 by 6foreverpaws
Wow these were awesome!!! I needed something quick to add with a beef stew that was cooking and in no time I had these wonderful tasting rolls. The only thing I did different was I forgot to add the cheese. The hubby said they were GREAT without the cheese. Will be making these again. Loved the garlic, honey, and butter flavor with the melt in your mouth rolls.
Reviewed on Oct. 07, 2012 by ladyhearts4
Great for making fast homemade bread while you cook the rest of your foods. I sometimes omit the honey and drizzle butter with garlic salt over the top... Yumm!
Reviewed on Sep. 02, 2012 by sjacnsmith
All five of us love these melt-in-your-mouth rolls. A wonderful blend of sweet and savory make them good with or without butter. I love that I can make them without taking all day to do it. The only downside is that one recipe doesn't last long enough!
Reviewed on May. 28, 2012 by cookingirl78
Of course, when I use this recipe for other dishes, I leave off the cheese, honey, and garlic salt.
This is by far the best yeast recipe I have ever made. And it's quick too. Not much fuss. I make it even when I'm in a hurry. tonight I'm using it for stromboli. I've been making these for at least a year and keep coming back again and again.
Reviewed on May. 20, 2012 by Alohamom
Super easy to do and delicious. Followed this recipe with no deviations. So good! :) From now on, this is gonna be my "go to" for easy bread. I did start making them around 3 to have them ready for dinner.
Reviewed on Apr. 09, 2012 by traceandandrea
This was a wonderful recipe, so better homemade. Never again will I buy rolls from in fridge department!
Reviewed on Mar. 13, 2012 by JoyMarie07
These were so good and easy to make. My friends requested that I make them again.
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