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A yummy honey-garlic topping turns these easy dinner rolls into something extra special. Try ’em with soups and chili. Taste of Home Test Kitchen
This recipe is:
Diabetic Friendly
Nutritional Facts 1 roll equals 131 calories, 5 g fat (3 g saturated fat), 15 mg cholesterol, 169 mg sodium, 18 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Baker's Dozen Yeast Rolls in Simple & Delicious January/February 2010, p59
Cheddar TipSelect sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
Select sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
This isn't your traditional doughnut. Hailing from New Orleans, these delicious little bites are a sweet way to start your morning, or a perfect after dinner treat.Related RecipeIngredients: * 1 package (1/4 ounce) active dry yeast * 1/4 cup warm water (110� to 115�) * 1 cup evaporated milk * 1/2 cup vegetable oil * 1/4 cup sugar * 1 egg * 4-1/2 cups self-rising flour * Oil for…
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Reviewed on May. 20, 2012 by Alohamom
Super easy to do and delicious. Followed this recipe with no deviations. So good! :) From now on, this is gonna be my "go to" for easy bread. I did start making them around 3 to have them ready for dinner.
Reviewed on Apr. 09, 2012 by traceandandrea
This was a wonderful recipe, so better homemade. Never again will I buy rolls from in fridge department!
Reviewed on Mar. 13, 2012 by JoyMarie07
These were so good and easy to make. My friends requested that I make them again.
Reviewed on Feb. 19, 2012 by aztecace
Have made this several times so far, for myself and friends. Everybody likes it so far.
Reviewed on Feb. 11, 2012 by SunEday
My husband and I call this recipe "death by rolls". Un believable! I make alot I mean alot of bread and rolls usually my own recipes. His is one I make exactly as written
Reviewed on Jan. 02, 2012 by justmbeth
Great recipe. I used by bread machine to mix, but next time I will not. I think the recipe is easier without it.
Reviewed on Dec. 09, 2011 by FACSteacher
I had made these rolls previously and they didn't turn out, however, I tried them again today with much better results! They were quick (about 1 hour start to finish), tender, and light. I will be making them again!
Reviewed on Oct. 31, 2011 by salli58
I did not put garlic salt on mine. Just the honey butter. They were fabulous!
Reviewed on Apr. 11, 2011 by poohbeardot
Liked this recipe because it is quick and easy and every tasty.
Reviewed on Apr. 02, 2011 by kdsmom
I tried these rolls for the first time last night, using no cheese, garlic, or honey, as the rest of the meal contained lots of cheese and garlic. They turned out perfectly. I did brush on just the melted butter after baking. What a nice recipe to have --- no need to head to the market for fresh rolls at the last minute, as these can be ready so quickly.
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