Baker's Dozen Yeast Rolls Recipe

Baker's Dozen Yeast Rolls RecipePhoto by: Taste of Home Baker's Dozen Yeast Rolls Recipe Rating 5

A yummy honey-garlic topping turns these easy dinner rolls into something extra special. Try ’em with soups and chili. Taste of Home Test Kitchen

This recipe is:

Diabetic Friendly

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Baker's Dozen Yeast Rolls Recipe
  • Prep: 25 min. + rising Bake: 15 min.
  • Yield: 13 Servings
25 15 40

Ingredients

  • 2 to 2-1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 package (1/4 ounce) quick-rise yeast
  • 1/2 teaspoon salt
  • 3/4 cup warm water (120° to 130°)
  • 2 tablespoons plus 4 teaspoons butter, melted, divided
  • 3/4 cup shredded sharp cheddar cheese
  • 2 teaspoons honey
  • 1/8 teaspoon garlic salt

Directions

  • In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. Add water and 2 tablespoons butter; beat on medium speed for 3 minutes or until smooth. Stir in cheese and enough remaining flour to form a soft dough.
  • Turn onto a lightly floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. Divide into 13 pieces. Shape each into a ball. Place in a greased 9-in. round baking pan. Cover and let rise in a warm place until doubled, about 30 minutes.
  • Bake at 375° for 11-14 minutes or until lightly browned. Combine the honey, garlic salt and remaining butter; brush over rolls. Remove to a wire rack to cool. Yield: 13 rolls.

Nutritional Facts 1 roll equals 131 calories, 5 g fat (3 g saturated fat), 15 mg cholesterol, 169 mg sodium, 18 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Originally published as Baker's Dozen Yeast Rolls in Simple & Delicious January/February 2010, p59

Tip

Cheddar Tip

Select sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.

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Reviews for Baker's Dozen Yeast Rolls (33)

Baker's Dozen Yeast Rolls Recipe

Baker's Dozen Yeast Rolls

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Reviewed on May. 20, 2012 by Alohamom

Super easy to do and delicious. Followed this recipe with no deviations. So good! :) From now on, this is gonna be my "go to" for easy bread. I did start making them around 3 to have them ready for dinner.


Reviewed on Apr. 09, 2012 by traceandandrea

This was a wonderful recipe, so better homemade. Never again will I buy rolls from in fridge department!


Reviewed on Mar. 13, 2012 by JoyMarie07

These were so good and easy to make. My friends requested that I make them again.


Reviewed on Feb. 19, 2012 by aztecace

Have made this several times so far, for myself and friends. Everybody likes it so far.


Reviewed on Feb. 11, 2012 by SunEday

My husband and I call this recipe "death by rolls". Un believable! I make alot I mean alot of bread and rolls usually my own recipes. His is one I make exactly as written


Reviewed on Jan. 02, 2012 by justmbeth

Great recipe. I used by bread machine to mix, but next time I will not. I think the recipe is easier without it.


Reviewed on Dec. 09, 2011 by FACSteacher

I had made these rolls previously and they didn't turn out, however, I tried them again today with much better results! They were quick (about 1 hour start to finish), tender, and light. I will be making them again!


Reviewed on Oct. 31, 2011 by salli58

I did not put garlic salt on mine. Just the honey butter. They were fabulous!


Reviewed on Apr. 11, 2011 by poohbeardot

Liked this recipe because it is quick and easy and every tasty.


Reviewed on Apr. 02, 2011 by kdsmom

I tried these rolls for the first time last night, using no cheese, garlic, or honey, as the rest of the meal contained lots of cheese and garlic. They turned out perfectly. I did brush on just the melted butter after baking. What a nice recipe to have --- no need to head to the market for fresh rolls at the last minute, as these can be ready so quickly.

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