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Baked Rice with Sausage Recipe

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This recipe is perfect for potlucks or church suppers since it produces a big batch and has flavors with broad appeal. Most folks can't guess that the secret ingredient is chicken noodle soup mix. -Naomi Flood, Emporia, Kansas

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Baked Rice with Sausage Recipe

Prep: 30 min. Bake: 50 min. + standing

Yield: 12-14 Servings

30 50 80

Ingredients

2 pounds bulk Johnsonville® Ground Sausage
4 celery ribs, thinly sliced
1 large onion, chopped
1 large green pepper, chopped
4-1/2 cups water
3/4 cup dry chicken noodle soup mix
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup uncooked long grain rice
1/4 cup dry bread crumbs
2 tablespoons butter, melted

Directions

In a large skillet, cook the sausage, celery, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. In a large saucepan, bring water to a boil; add dry soup mix. Reduce heat; simmer, uncovered, for 5 minutes or until the noodles are tender. Stir in canned soup, rice and sausage mixture; mix well.
Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 40 minutes. Toss bread crumbs and butter; sprinkle over rice mixture. Bake, uncovered, for 10-15 minutes or until rice is tender. Let stand for 10 minutes before serving. Yield: 12-14 servings.

Nutritional Facts 1 serving (1 cup) equals 234 calories, 12 g fat (5 g saturated fat), 38 mg cholesterol, 771 mg sodium, 20 g carbohydrate, 1 g fiber, 10 g protein.

Originally published as Baked Rice with Sausage in Taste of Home February/March 2000, p33

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Reviews for Baked Rice with Sausage (9)

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Reviewed on Dec. 08, 2011 by snowbob

I substitute breakfast sausage for italian so I can sere as a breakfast dish.

Reviewed on Oct. 11, 2011 by undefinedisfine

Inexpensive to make and feeds a crowd. The group I fed even had a few fussy eaters and it went over well. I will definitely make again!

Reviewed on May. 19, 2011 by jessnalex

I found this recipe 4 years ago in Taste of Home magazine that my Grandmother gave me. My family absolutely loved it, then a year ago I lost the recipe and had forgotten what magazine I had found it in. I am so glad I have found it again! Just in time too! This weekend is the first time I am meeting my boyfriends parents, they are coming over for dinner and this is going to be a wonderful dish to serve as a first impression!

Reviewed on Feb. 07, 2011 by williamsegraves

I made this for a Meetup group potluck and it was very well received! I used 1lb of mild sausage and 1lb of spicy to give it just a little kick. I will be making this one again!

Reviewed on Oct. 20, 2010 by Ms.ST

I use only a pound hot turkey italian sausage. Comes out delicious.

Reviewed on Mar. 21, 2010 by katlaydee3

Very good recipe. I cut the amount of sausage to about 1 1/2 lbs, mainly to save money.

Reviewed on Jan. 29, 2010 by mcyaya

This was a very good recipe,but it was a little

salty.

Reviewed on Jan. 26, 2010 by wannie20

I make this recipe constantly it is a go to favorite I have taken it to church potlucks and it disappears

Reviewed on Feb. 16, 2008 by mommyzz

Baked Rice with Sausage Recipe

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