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Baked Peach Pancake Recipe

Baked Peach Pancake Recipe photo by Taste of Home

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This dish makes for a dramatic presentation. I usually take it right from the oven to the table, fill it with peaches and sour cream and serve it with bacon or ham. Whenever I go home, my mom (the best cook I know) asks me to make this. —Nancy Wilkinson, Princeton, New Jersey

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Baked Peach Pancake Recipe

Prep: 10 min. Bake: 25 min.

Yield: 6 Servings

10 25 35

Ingredients

2 cups fresh or frozen sliced peeled peaches
4 teaspoons sugar
1 teaspoon lemon juice
3 eggs
1/2 cup all-purpose flour
1/2 cup whole milk
1/2 teaspoon salt
2 tablespoons butter
Ground nutmeg
Sour cream, optional

Directions

In a small bowl, combine peaches, sugar and lemon juice; set aside. In a large bowl, beat eggs until fluffy. Add the flour, milk and salt; beat until smooth.
Place butter in a 10-in. ovenproof skillet in a 400° oven for 3-5 minutes or until melted. Immediately pour batter into hot skillet. Bake for 20-25 minutes or until pancake has risen and puffed all over.
Fill with peach slices and sprinkle with nutmeg. Serve immediately with sour cream if desired. Yield: 6 servings.

Nutritional Facts 1 serving (1 piece) equals 157 calories, 7 g fat (4 g saturated fat), 119 mg cholesterol, 277 mg sodium, 18 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Baked Peach Pancake in Taste of Home October/November 1993, p29

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Reviews for Baked Peach Pancake

Baked Peach Pancake

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Reviewed on May. 08, 2013 by OwlTree

Delicious and beautiful. I added a teaspoon of almond extract to the peach mixture.

Reviewed on May. 08, 2013 by joodiUK

In UK we make the "pancake" but it is called yorkshire pudding and serve it with roast beef as part of dinner but have tried it like this and eaten it for dessert with cream.

Reviewed on May. 08, 2013 by dihiggins

Simple and luxurious fare! I would add a little cinnamon to the peaches and a touch of whipped cream!

Reviewed on Aug. 15, 2012 by marlowesmom

We had this for dessert, not breakfast, and it was well liked. The presentation is beautiful. I sprinkled the shell with powdered sugar before adding the peaches. We would have loved whipped cream on it, but had none on hand.

Reviewed on Jun. 28, 2012 by auntgigi53

I made this when our 18 month old grandson was with us and it was a hit with all. I also used cool whip and powered sugar to his and Poppy used cinnamon. Easy breakfast for company, no fuss.

Reviewed on Dec. 31, 2011 by jillanglemyer

Great! The whole family loved this.

Reviewed on Dec. 04, 2011 by RKJSCJ

VERY GOOD. I PUT WHIP CREAM ON IT INSTEAD OF SOUR CREAM.

Reviewed on Jan. 22, 2011 by jonell987

I forgot to add stars and this is for sure a

5 star recipe.

Reviewed on Jan. 22, 2011 by jonell987

This is very, very good. I have made it several times and have used other fruits.