Baked Chicken and Acorn Squash Recipe

Baked Chicken and Acorn Squash RecipePhoto by: Taste of Home Baked Chicken and Acorn Squash Recipe Rating 4

Read reviews (7)

Rate recipe

This eye-pleasing main dish is ideal for harvesttime with its colorful acorn squash and sweet peaches. The fragrance of rosemary-seasoned chicken baking is heavenly. My family says it's every bit as delicious as it smells.

This recipe is:

Contest Winning

 7
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Baked Chicken and Acorn Squash Recipe

Click on stars to rate
 
Would you make this recipe again?
[X]
Baked Chicken and Acorn Squash Recipe
  • Prep: 20 min. Bake: 1 hour
  • Yield: 4 Servings
    •
20 60 80

Ingredients

  • 2 small acorn squash (1-1/4 pounds)
  • 2 to 4 garlic cloves, minced
  • 2 tablespoons canola oil, divided
  • 4 chicken drumsticks (4 ounces each)
  • 4 bone-in chicken thighs (about 1-1/2 pounds), skin removed
  • 1/4 cup packed brown sugar
  • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 1 teaspoon salt
  • 1 can (15-1/4 ounces) sliced peaches, undrained

Directions

  • Cut squash in half lengthwise; discard seeds. Cut each half widthwise into 1/2-in. slices; discard ends. Place slices in an ungreased 13-in. x 9-in. baking dish. Sprinkle with garlic and drizzle with 1 tablespoon oil.
  • In a large skillet, brown chicken in remaining oil. Arrange chicken over squash. Combine the brown sugar, rosemary and salt; sprinkle over chicken. Bake, uncovered, at 350° for 45 minutes, basting with pan juices twice.
  • Pour peaches over chicken and squash. Bake, uncovered, 15 minutes longer or until a meat thermometer reads 170°. Yield: 4 servings.

Originally published as Baked Chicken and Acorn Squash in Country Woman September/October 2000, p29

Taste of Home

Featured Videos

  • Better Baked Beans 'n' Ham
  • Three Meat Sauce Calzones
  • Lasagna Rolls
  • Smoked Salmon Frittata
  • Spinach and Bacon Quiche
  • Eggplant Rollatini
  • Shrimp & Cilantro Pesto Pizza
  • Roasted Ratatouille Tart
  • Fettuccini & Garden Vegetables
  • Venison Chimichangas
  • Venison Quesadillas
  • Venison - Oriental Steak
  • Morel Polenta
  • Pizza Margherita
  • Shrimp & Pasta Formaggio
  • Pork Nachos
  • Java Crusted Steak
  • Halibut With Tomato Relish
  • Cheesy Penne
  • Roast Turkey

Menus and More

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Baked Chicken and Acorn Squash (7)

Baked Chicken and Acorn Squash Recipe

Baked Chicken and Acorn Squash

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe


Reviewed on Nov. 30, 2011 by atsu07

I served this to guests for my first time making it. I most definitely did not go wrong! The ooo's and ahhhh's lasted all evening! Even my husband was giving me the wide-eyed look. I did make a few changes to the recipe. I used pears instead of peaches, Costco's seasoning salt instead of regular salt (same amount) and butternut squash instead of acorn. I also doubled the recipe. Delicious!


Reviewed on Oct. 31, 2011 by ErinC71

This was a surprisingly good dish. I was a little concerned, as it looked like a lot of liquid in the pan, but my husband and son devoured it. The chicken picks up a nice flavor from the squash, peaches and rosemary. I used boneless breasts, which I thought got a little dry, so I think next time I will use bone-in chicken pieces.


Reviewed on Jul. 25, 2011 by KoryStar81

Great using chicken breasts too!


Reviewed on Feb. 26, 2011 by CindyWhite&The7girls

I would not only make this again - but I will add this recipe to my "bring a meal to people" list!

This was so easy and so delicious!

Some things I adjusted (because I do that a lot)

- garlic powder, instead of fresh

- olive oil, I always use olive for everything

- frozen chicken breasts,instead of bone-in...

- and I forgot to baste, but that was ok because for some reason I thought the recipe called for a drizzling of honey.....

- nor did I do any "browning" of the meat

Now for presentation and time allowing - I think I would stick to the original recipe. The way I did it tonight, though, was perfect because at 5:30 I didn't even have a plan.....just some beautiful Acorn Squash that needed a new idea!

My seven girls loved it....and so did their picky dad!


Reviewed on Oct. 07, 2010 by SetFree42

This was delicious!! It would not fit in a 9X13" pan so I just used my big roasting pan. But it's definitely a keeper - a great fall recipe!


Reviewed on Sep. 21, 2010 by karenkeg

Everyone loved it. I'd add a little broth, next time.


Reviewed on Jan. 24, 2009 by chubbygirl58

This was wonderful. I used boneless, skinless chicken thighs and fresh rosemary. I increased the brown sugar to 1/2 cup. It is so tasty.

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer

Top Recipe Collections

Graduation Recipes , Chicken Recipes , Pasta Salads , Burger Recipes , Appetizers , Grilling Recipes , Hot Dogs , Taste of Home's Blog , Rhubarb Recipes , Asparagus Recipes , Trifle Recipes , Potluck Recipes
Advanced Search >   Browse Recipes >
Advertise with us
ADVERTISEMENT

Follow Us
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT