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With cilantro, taco seasoning, chicken, avocado and lots of cheese, this flavorful pizza is filling and so refreshing. —Jenny Flake, Newport Beach, California
Nutritional Facts 1 slice equals 639 calories, 41 g fat (9 g saturated fat), 64 mg cholesterol, 1,386 mg sodium, 40 g carbohydrate, 5 g fiber, 29 g protein.
Originally published as Baja Chicken Taco Pizza in Simple & Delicious June/July 2011, p63
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Jul. 31, 2011 by monjean
I agree about the sauce...I made the whole amount but only used half, and it still might have been a bit too much...but the pizza was very good!
Reviewed on Jul. 27, 2011 by carrie carney
Excellent. I used a mexican blend cheese and this is definitely much easier to manage after it has cooled a bit and using a knife and fork. I would definitely make this again. Very pleased and even my 5 year old liked it.
Reviewed on Jul. 13, 2011 by becky6319
Thanks to the others, I cut the sauce in half. My family liked it. Next time, I will chop the avocado because the slices kept falling off.
Reviewed on Jul. 11, 2011 by jess77
This tasted awesome, but I do agree about too much sauce. Reduce the amount of dressing, and you'll be golden. My family loved this!
Reviewed on Jun. 13, 2011 by abbieb
This flavor combo was delish, but there was way way way too much sauce. I think it would be better with just 1/2 c. of ranch dressing, and definitely let it set for the full 10 minutes (I may have rushed it a bit, because my toppings slid off left and right!). Also, I put all the cheese on top, but it might be better to layer half on the bottom, right over the sauce, and the other half on top of the chicken and veggies.
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