Bacon Tomato Casserole Recipe

Bacon Tomato Casserole Recipe
Photo by: Taste of Home
Rating

100% would make again

This recipe from my mother is simple to make and can be a main dish or side dish. Feel free to experiment with a variety of flavored stewed tomatoes.— Mary McGair, Milwaukie, Oregon

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  • 4-6 Servings
  • Prep: 30 min. Bake: 10 min.

Ingredients

  • 6 ounces uncooked egg noodles
  • 1 pound sliced bacon, diced
  • 1/3 cup chopped green pepper
  • 1/3 cup chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried thyme
  • 1/8 teaspoon pepper
  • 1 can (28 ounces) stewed tomatoes
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • Cook noodles according to package directions; drain.
  • In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain, reserving 2 tablespoons drippings. In the drippings, saute green pepper, onion, salt, marjoram, thyme and pepper for 5 minutes. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the noodles. Add half of the bacon.
  • Transfer to a greased 2-qt. baking dish. Top with cheese and remaining bacon. Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted. Yield: 4-6 servings.

Nutrition Facts: 1 serving (1 cup) equals 363 calories, 19 g fat (9 g saturated fat), 68 mg cholesterol, 1,150 mg sodium, 32 g carbohydrate, 2 g fiber, 17 g protein.

Bacon Tomato Casserole published in Casserole Cookbook , p84

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Reviews for Bacon Tomato Casserole (2)

Bacon Tomato Casserole Recipe

Bacon Tomato Casserole

Tell us what you think of this recipe.
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Reviewed on Sep. 11, 2009 by kmsja1966

This was really good! I quickly made a small batch of my own stewed tomatoes with tomatoes from my garden. Since we have 6 kids, I doubled the amount of noodles, and it didn't effect the flavor. It was delicious, and still not enough! I didn't use the green peppers because I didn't have any, but it didn't hurt it.

Reviewed on Jul. 20, 2008 by sherinpa

This dish was awesome. The only change I made was using fire roasted tomatoes and the flavor was fantastic. No leftovers, so I'll be making this one again real soon ... it's a definate keeper!

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