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Bacon Tomato Casserole Recipe

Bacon Tomato Casserole Recipe photo by Taste of Home

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This recipe from my mother is simple to make and can be a main dish or side dish. Feel free to experiment with a variety of flavored stewed tomatoes.— Mary McGair, Milwaukie, Oregon

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Bacon Tomato Casserole Recipe

Prep: 30 min. Bake: 10 min.

Yield: 4-6 Servings

30 10 40

Ingredients

6 ounces uncooked egg noodles
1 pound sliced bacon, diced
1/3 cup chopped green pepper
1/3 cup chopped onion
1 teaspoon salt
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
1/8 teaspoon pepper
1 can (28 ounces) stewed tomatoes
1 cup (4 ounces) shredded cheddar cheese

Directions

Cook noodles according to package directions; drain. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain, reserving 2 tablespoons drippings.
In the drippings, saute the green pepper, onion, salt, marjoram, thyme and pepper for 5 minutes. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the noodles. Add half of the bacon.
Transfer to a greased 2-qt. baking dish. Top with cheese and remaining bacon. Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 cup) equals 363 calories, 19 g fat (9 g saturated fat), 68 mg cholesterol, 1,150 mg sodium, 32 g carbohydrate, 2 g fiber, 17 g protein.

Originally published as Bacon Tomato Casserole in Casserole Cookbook , p84

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Reviews for Bacon Tomato Casserole

Bacon Tomato Casserole

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Reviewed on Mar. 13, 2012 by john@douglasfast.net

Definitely a "Make again dinner" !!!

Reviewed on Dec. 05, 2011 by Ratlova30

Wow. Totally expected to not like this recipe as I hate tomatoes but it turned out to be so delicious! Couple things I changed. I didn't add the pepper, gives my mom heart burn. I upped the onion to one whole medium onion(cooks down) and I added three garlic cloves and a large handful of chopped basil. I also added two teaspoons of sugar to sweeten the tomatoes. Marjoram wasn't added because I didn't have any. I knew this recipe was a keeper when my mother griped over the lack of leftovers and then requested it again a couple night later.

Reviewed on Feb. 15, 2010 by cookincouple

Excellent. Everyone including the four kiddos liked it. We substituted some sausage as we didn't have a enough bacon, and we doubled the recipe which worked great.

Reviewed on Sep. 11, 2009 by kmsja1966

This was really good! I quickly made a small batch of my own stewed tomatoes with tomatoes from my garden. Since we have 6 kids, I doubled the amount of noodles, and it didn't effect the flavor. It was delicious, and still not enough! I didn't use the green peppers because I didn't have any, but it didn't hurt it.

Reviewed on Jul. 20, 2008 by sherinpa

This dish was awesome. The only change I made was using fire roasted tomatoes and the flavor was fantastic. No leftovers, so I'll be making this one again real soon ... it's a definate keeper!