100% would make again
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This recipe from my mother is simple to make and can be a main dish or side dish. Feel free to experiment with a variety of flavored stewed tomatoes.— Mary McGair, Milwaukie, Oregon
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Nutrition Facts: 1 serving (1 cup) equals 363 calories, 19 g fat (9 g saturated fat), 68 mg cholesterol, 1,150 mg sodium, 32 g carbohydrate, 2 g fiber, 17 g protein.
Bacon Tomato Casserole published in Casserole Cookbook , p84
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Reviewed on Sep. 11, 2009 by kmsja1966
This was really good! I quickly made a small batch of my own stewed tomatoes with tomatoes from my garden. Since we have 6 kids, I doubled the amount of noodles, and it didn't effect the flavor. It was delicious, and still not enough! I didn't use the green peppers because I didn't have any, but it didn't hurt it.
Reviewed on Jul. 20, 2008 by sherinpa
This dish was awesome. The only change I made was using fire roasted tomatoes and the flavor was fantastic. No leftovers, so I'll be making this one again real soon ... it's a definate keeper!
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