Bacon-Provolone Chicken Sandwiches Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 428
  • Fat:
  • 23 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 33 mg
  • Sodium:
  • 615 mg
  • Carbohydrate:
  • 33 g
  • Fiber:
  • 2 g
  • Protein:
  • 20 g


Chicken in a Cloud

I enjoy this tasty dish with a garden salad, corn on the cob and a warm dinner roll. The greatest thing about... View this recipe »



Oil Explanation

Will you explain the difference between olive oil, virgin olive oil and extra-virgin olive oil? —P.G.,... Read more »


Bacon-Provolone Chicken Sandwiches

Simple & Delicious - try a FREE ISSUE today!

Bacon and provolone take this hearty chicken sandwich over the top. Add a little Dijon mustard to spice things up a bit.

SERVINGS: 4

CATEGORY: Main Dish

METHOD: Other stovetop

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1 teaspoon poultry seasoning
  • 1 tablespoon olive oil
  • 4 kaiser rolls, split
  • 8 strips ready-to-serve fully cooked bacon
  • 4 slices provolone cheese
  • 8 romaine leaves
  • 1 small onion, sliced
  • 1/4 cup mayonnaise

Directions:

Flatten chicken to 1/4-in. thickness; sprinkle with poultry seasoning. In a large skillet, cook chicken in oil over medium heat for 4-5 minutes on each side or until juices run clear; drain.
    On roll bottoms, layer the bacon, chicken and cheese. Broil 4-6 in. from the heat for 1-2 minutes or until cheese is melted. Top with romaine and onion. Spread mayonnaise over cut side of roll tops; replace tops. Yield: 4 servings.


Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.