Bacon-Provolone Chicken Sandwiches
Simple & Delicious
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Bacon and provolone take this hearty chicken sandwich over the top. Add a little Dijon mustard to spice things up a bit.
SERVINGS: 4
CATEGORY: Main Dish
METHOD: Other stovetop
TIME: Prep/Total Time: 30 min.
Ingredients:
- 4 boneless skinless chicken breast halves (6 ounces each)
- 1 teaspoon poultry seasoning
- 1 tablespoon olive oil
- 4 kaiser rolls, split
- 8 strips ready-to-serve fully cooked bacon
- 4 slices provolone cheese
- 8 romaine leaves
- 1 small onion, sliced
- 1/4 cup mayonnaise
Directions:
Flatten chicken to 1/4-in. thickness; sprinkle with poultry seasoning. In a large skillet, cook chicken in oil over medium heat for 4-5 minutes on each side or until juices run clear; drain.
On roll bottoms, layer the bacon, chicken and cheese. Broil 4-6 in. from the heat for 1-2 minutes or until cheese is melted. Top with romaine and onion. Spread mayonnaise over cut side of roll tops; replace tops. Yield: 4 servings.