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Bacon-Provolone Chicken Sandwiches Recipe

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Bacon and provolone take this hearty chicken sandwich over the top. Add a little Dijon mustard to spice things up a bit.

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4 Servings
Prep/Total Time: 30 min.

Ingredients

4 boneless skinless chicken breast halves (6 ounces each)
1 teaspoon poultry seasoning
1 tablespoon Crisco® Extra Virgin Olive Oil or Canola Oil
4 kaiser rolls, split
8 strips ready-to-serve fully cooked bacon
4 slices provolone cheese
8 romaine leaves
1 small onion, sliced
1/4 cup mayonnaise

Directions

Flatten chicken to 1/4-in. thickness; sprinkle with poultry seasoning. In a large skillet, cook chicken in oil over medium heat for 4-5 minutes on each side or until no longer pink; drain.
On roll bottoms, layer the bacon, chicken and cheese. Broil 4-6 in. from the heat for 1-2 minutes or until cheese is melted. Top with romaine and onion. Spread mayonnaise over cut side of roll tops; replace tops. Yield: 4 servings.

Nutrition Facts: 1 serving (1 each) equals 428 calories, 23 g fat (5 g saturated fat), 33 mg cholesterol, 615 mg sodium, 33 g carbohydrate, 2 g fiber, 20 g protein.

Bacon-Provolone Chicken Sandwiches published in Simple & Delicious July/August 2007, p8

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