Bacon-Chicken Crescent Ring Recipe

Reviewed on Jan. 05, 2009 by dagny21

This was very very good. Very rich, but easy to make, impressive-looking, and very tasty.

Reviewed on Dec. 26, 2008 by JesusLives

I made this for my family for Christmas morning breakfast and we all LOVED it! Fantastic and delicious! Rather simple to make, I cooked up the filling the day before and then assembled the ring in the morning. I used real, boiled chicken instead of the canned

chicken. Will make this again soon, maybe for New Years Day!!

Reviewed on Dec. 24, 2008 by Wanderingnomore

I tried this, was ok. Next time will make without salad dressing or mayo, instead will substitute white sauce and add peas.

Reviewed on Dec. 15, 2008 by daylerisley@comcast.net

I made this with left over pork roast that I cubed, omitted the bacon and the salad dressing and substituted celery for the peppers.I baked this in a glass pie pan for 40 min.Absolutely delicious. I will be making this again with any meat leftovers. Thank you.

Reviewed on Dec. 12, 2008 by niceautogal

One of my family's favorites is a ham and broccoli ring - very similar to this. We will try this one very soon! It looks wonderfully delicious.

Reviewed on Dec. 12, 2008 by MaxQofE

For a healthier version substitute Cresecent rolls with the Pillsbury Reduced fat version and the mayo with lowfat sour cream. Works Great!

Reviewed on Dec. 12, 2008 by jonicompton

I'm going to try this using a canned pizza crust from the dairy case. I'm going to put the filling in the middle, fold over and press together - then turn into a wreath shape and press the ends together.

Reviewed on Dec. 12, 2008 by winoodle

I think that horseradish  would  have enough zing to replace the mustard.

Reviewed on Dec. 12, 2008 by lvmi2kds

Is there a different ingredient that I could substitue for the Dijon mustard??

Reviewed on Dec. 12, 2008 by tiggs

If you reread the ingredients...it calls for 6 strips of bacon, cooked and crumbled!!! Tigger