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“This ring is really very easy to put together,” writes Michelle McWhorter of Jacksonville, North Carolina. “It’s simple and so good that people always ask for the recipe.”
Originally published as Bacon-Chicken Crescent Ring in Simple & Delicious November/December 2007, p56
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Reviewed on Jan. 03, 2012 by ranforever
It was pretty good. I wish it would have had a little more of a serious taste if that makes sense...
Reviewed on Dec. 10, 2011 by Mencook2
Made this last night for a group of friends, It was amazing... I changed it up just a little by using pepper-jack cheese and adding some chunks of ham. Came out WONDERFUL!!!
Reviewed on Oct. 17, 2011 by Schemer
This was a little salty, so I might try to find reduced salt/sodium bacon, etc. the next time I make it. We still ate quite a good bit of it, though!
Reviewed on Sep. 03, 2011 by pajamaangel
Even better the next day heated in the oven to keep the crunchiness of the crescents.
Reviewed on Aug. 08, 2011 by cdunks
This was good, not amazing though. Pretty easy to make and made decent left overs.
Reviewed on Jul. 01, 2011 by aware
My husband and daughter loved this easy recipe.
Reviewed on Mar. 30, 2011 by kirbijo
This is one of my favorite recipes ever. I make it all the time. I wasn't paying attention the first time I made it and didn't notice the Italian dressing so I didn't use it. We loved it so much I've never added it in.
Reviewed on Mar. 04, 2011 by dawndawn1202
This was sooo good! I tweaked it a bit by using ranch instead of Italian and it turned out wonderful. I will definitely be making this again!
Reviewed on Dec. 26, 2010 by chocolatepepsi
Have made this a few times and have been asked to make it for other ppl. to take with them to parties. Excellant recipe. Wouldn't change a thing.
Reviewed on Sep. 13, 2010 by djq
Made this last week and the family loved it. Will make again.
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