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Bacon-Chicken Crescent Ring Recipe

Bacon-Chicken Crescent Ring Recipe photo by Taste of Home

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“This ring is really very easy to put together,” writes Michelle McWhorter of Jacksonville, North Carolina. “It’s simple and so good that people always ask for the recipe.”

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Bacon-Chicken Crescent Ring Recipe

Prep: 25 min. Bake: 20 min.

Yield: 8 Servings

25 20 45

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
1 can (10 ounces) chunk white chicken, drained and flaked
1-1/2 cups (6 ounces) shredded Swiss cheese
3/4 cup mayonnaise
1/2 cup finely chopped sweet red pepper
1/4 cup finely chopped onion
6 bacon strips, cooked and crumbled
2 tablespoons Dijon mustard
1 tablespoon Italian salad dressing mix

Directions

Grease a 14-in. pizza pan. Unroll crescent roll dough; separate into 16 triangles. Place wide end of one triangle 3 in. from edge of prepared pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together.
In a small bowl, combine the remaining ingredients. Spoon over wide ends of dough. Fold points of triangles over filling and tuck under wide ends (filling will be visible). Bake at 375° for 20-25 minutes or until golden brown. Yield: 8 servings.

Originally published as Bacon-Chicken Crescent Ring in Simple & Delicious November/December 2007, p56

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Bacon-Chicken Crescent Ring

Bacon-Chicken Crescent Ring

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(1-10) of 38 reviews

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Reviewed on Aug. 28, 2012 by wintermom9597

Great weeknight supper - quick to put together since I always have diced, cooked chicken in the freezer. Made up the filling in the morning, assembled and popped into the oven for dinner in about 30 minutes. I used green onions in place of white and Ranch dressing mix in place of Italian (because I had them on hand) and everyone loved this. Teenage son said, "add this to the 'make again' list!"

Reviewed on Aug. 02, 2012 by gwashington1961

A simple, delicious Ring. Crescent Rolls, canned Chicken, Mayo, Veg. Bakes quickly. Tastes like a restaurant Dish.

Reviewed on Jul. 18, 2012 by briannaleam

This was good. I made it tonight, but added more Dijon mustard and omitted the Italian seasoning because its too salty. I also added broccoli and use a rotisserie chicken instead of canned chicken and it came out delicious!

Reviewed on Jan. 03, 2012 by ranforever

It was pretty good. I wish it would have had a little more of a serious taste if that makes sense...

Reviewed on Dec. 10, 2011 by Mencook2

Made this last night for a group of friends, It was amazing... I changed it up just a little by using pepper-jack cheese and adding some chunks of ham. Came out WONDERFUL!!!

Reviewed on Oct. 17, 2011 by Schemer

This was a little salty, so I might try to find reduced salt/sodium bacon, etc. the next time I make it. We still ate quite a good bit of it, though!

Reviewed on Sep. 03, 2011 by pajamaangel

Even better the next day heated in the oven to keep the crunchiness of the crescents.

Reviewed on Aug. 08, 2011 by cdunks

This was good, not amazing though. Pretty easy to make and made decent left overs.

Reviewed on Jul. 01, 2011 by aware

My husband and daughter loved this easy recipe.

Reviewed on Mar. 30, 2011 by kirbijo

This is one of my favorite recipes ever. I make it all the time. I wasn't paying attention the first time I made it and didn't notice the Italian dressing so I didn't use it. We loved it so much I've never added it in.

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