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Bacon-Almond Green Beans Recipe

Photo by: Taste of Home

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“I adapted this recipe from one I saw in a magazine that required a lot of work," says Jackie Matthews from Yucca Valley, California. "This is much quicker and easier to prepare and tastes great!”

This recipe is:

Healthy

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6 Servings
Prep/Total Time: 30 min.

Ingredients

1-1/2 pounds fresh green beans, trimmed and cut into 1-1/2-inch pieces
3 tablespoons butter
3 tablespoons brown sugar
2-1/4 teaspoons soy sauce
2-1/4 teaspoons Worcestershire sauce
4 to 5 tablespoons real bacon bits
4 to 5 tablespoons sliced almonds, toasted

Directions

Place beans in a large saucepan and cover with water. Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender.
Meanwhile, melt butter in a large skillet over medium heat. Stir in the brown sugar, soy sauce and Worcestershire sauce. Cook for 1 minute or until sugar is dissolved.
Drain beans; add to the skillet. Cook and stir for 2 minutes or until heated through. Sprinkle with bacon and almonds; toss to coat. Serve with a slotted spoon. Yield: 6 servings.

Nutrition Facts: 3/4 cup equals 149 calories, 9 g fat (4 g saturated fat), 19 mg cholesterol, 352 mg sodium, 15 g carbohydrate, 4 g fiber, 5 g protein.

Bacon-Almond Green Beans published in Simple & Delicious March/April 2008, p66