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“I adapted this recipe from one I saw in a magazine that required a lot of work," says Jackie Matthews from Yucca Valley, California. "This is much quicker and easier to prepare and tastes great!”
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 149 calories, 9 g fat (4 g saturated fat), 19 mg cholesterol, 352 mg sodium, 15 g carbohydrate, 4 g fiber, 5 g protein.
Originally published as Bacon-Almond Green Beans in Simple & Delicious March/April 2008, p66
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Reviewed on Nov. 27, 2011 by Schemer
Yes, will definitely be making green beans like this a lot! This was sweet and crunchy -- my 3.5 year old loved them!
Reviewed on Aug. 11, 2011 by creamofthecook
The sauce is great and what a great way to use the abundance of garden beans this season. You know when the husband comes for a second helping of veggies then this recipe is a keeper. I fried bacon strips and crumbled to top the beans because I didn't have bacon bits on hand. Will most likely use real bacon next time as well.
Reviewed on Jul. 19, 2011 by mschaffer1957
This is a great recipe. My husband totally loved them and even raved the next day! I substituted peanuts instead of the almonds, and they are fantastic. This will definitely go on my fave list.
Reviewed on Mar. 20, 2011 by scrapo
Excellent! Made them when my fam came over and everyone loved them. Make extra - everyone will want seconds. I might decrease the Worcestershire next time - although my DH like them as is LOL - cooks preference I say! :)
Reviewed on Aug. 04, 2010 by williamsegraves
These were very good. I loved the sauce.
Reviewed on Mar. 21, 2010 by ksenneking
My family loved it!
Reviewed on Oct. 06, 2009 by Catherine M
This is my very favorite green bean recipe. I steam rather than boil the beans, but the sweet-savory flavor of the sauce is just delicious.
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