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Bacon 'n' Egg Sandwiches Recipe

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50% would make again

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I came across this unique grilled combo when I was digging in my mom's recipe box. The crisp bacon, hard-cooked eggs and crunchy green onions make these special sandwiches look impressive when company drops by for lunch. Best of all, they're a snap to assemble. -Ann Fuemmeler, Glasgow, Missouri

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4 Servings
Prep/Total Time: 15 min.

Ingredients

1/2 cup sour cream
8 slices bread
4 green onions, chopped
4 slices process American cheese
2 hard-cooked eggs, cut into 1/4-inch slices
8 bacon strips, cooked and drained
1/4 cup butter, softened

Directions

Spread sour cream on one side of each of four slices of bread. Top with the onions, cheese, eggs and bacon. Top with the remaining bread. Butter outsides of sandwiches. Toast sandwiches for 2-3 minutes on each side or until golden brown. Yield: 4 servings.

Nutrition Facts: 1 serving (1 each) equals 474 calories, 32 g fat (17 g saturated fat), 181 mg cholesterol, 889 mg sodium, 29 g carbohydrate, 2 g fiber, 16 g protein.

Bacon 'n' Egg Sandwiches published in Quick Cooking March/April 2000, p27

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Reviews for Bacon 'n' Egg Sandwiches (4)

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