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Bacon & Tomato-Topped Haddock Recipe

Bacon & Tomato-Topped Haddock Recipe photo by Taste of Home

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Bacon presents a compelling argument for anyone who doesn’t like fish. And for those who do, it just got better. —Sherri Melotik, Oak Creek, Wisconsin

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Bacon & Tomato-Topped Haddock Recipe

Prep: 25 min. Cook: 10 min.

Yield: 5 Servings

25 10 35

Ingredients

6 bacon strips, chopped
1 medium onion, thinly sliced
1 garlic clove, minced
1 cup panko (Japanese) bread crumbs
2 plum tomatoes, chopped
1/4 cup minced fresh parsley
2 tablespoons olive oil
1 tablespoon butter, melted
5 haddock fillets (6 ounces each)
2 tablespoons lemon juice
1/4 teaspoon salt

Directions

In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Add onion and garlic; cook for 10-15 minutes or until golden brown, stirring occasionally. Remove from the heat; stir in the bread crumbs, tomatoes and parsley. Set aside.
Spread oil and butter in an ungreased 15-in. x 10-in. x 1-in. baking pan. Place fillets in pan. Drizzle with lemon juice and sprinkle with salt. Top with bread crumb mixture. Bake, uncovered, at 400° for 10-15 minutes or until fish flakes easily with a fork. Yield: 5 servings.

Nutritional Facts 1 fillet equals 405 calories, 22 g fat (6 g saturated fat), 123 mg cholesterol, 514 mg sodium, 13 g carbohydrate, 1 g fiber, 38 g protein.

Originally published as Bacon & Tomato-Topped Haddock in Simple & Delicious August/September 2011, p23

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Bacon & Tomato-Topped Haddock

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Reviewed on Dec. 19, 2012 by jmb4685

made this for dinner tonight and it came out awesome. made it just as written but added 3 garlic cloves instead of 1 and a little extra lemon juice. everyone ate it up no leftovers! very good. defiantly a keeper. would try this breadcrumb mix on chicken too.

Reviewed on Jan. 28, 2012 by daduk

Made this dish for dinner last night and it was excellent. Made this a written with the exception of adding some Parmesan cheese to the breadcrumb mixture. It also makes a nice presentation for company. Will be making again.

Reviewed on Sep. 24, 2011 by kad152

I think this recipe is wonderful just the way it is. The bacon didn't taste overwhelming at all. A great blend between onion,bacon,and garlic!

Reviewed on Aug. 31, 2011 by annieb314

The only modifications I made to this recipe were to halve the topping ingredients since I only had two haddock fillets.

This recipe is absolutely delicious. If you are a true fish lover however, this may not be your favorite - the bacon flavor is stronger than the fish flavor. But who doesn't love a little bacon??!!

Reviewed on Aug. 14, 2011 by bendercomm

Excellent! Even my son who doesn't like fish said he would eat it again. My store didn't have any haddock, so I replaced it with cod.