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Bacon presents a compelling argument for anyone who doesn’t like fish. And for those who do, it just got better. —Sherri Melotik, Oak Creek, Wisconsin
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Nutritional Facts 1 fillet equals 405 calories, 22 g fat (6 g saturated fat), 123 mg cholesterol, 514 mg sodium, 13 g carbohydrate, 1 g fiber, 38 g protein.
Originally published as Bacon & Tomato-Topped Haddock in Simple & Delicious August/September 2011, p23
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jan. 28, 2012 by daduk
Made this dish for dinner last night and it was excellent. Made this a written with the exception of adding some Parmesan cheese to the breadcrumb mixture. It also makes a nice presentation for company. Will be making again.
Reviewed on Sep. 24, 2011 by kad152
I think this recipe is wonderful just the way it is. The bacon didn't taste overwhelming at all. A great blend between onion,bacon,and garlic!
Reviewed on Aug. 31, 2011 by annieb314
The only modifications I made to this recipe were to halve the topping ingredients since I only had two haddock fillets.This recipe is absolutely delicious. If you are a true fish lover however, this may not be your favorite - the bacon flavor is stronger than the fish flavor. But who doesn't love a little bacon??!!
The only modifications I made to this recipe were to halve the topping ingredients since I only had two haddock fillets.
This recipe is absolutely delicious. If you are a true fish lover however, this may not be your favorite - the bacon flavor is stronger than the fish flavor. But who doesn't love a little bacon??!!
Reviewed on Aug. 14, 2011 by bendercomm
Excellent! Even my son who doesn't like fish said he would eat it again. My store didn't have any haddock, so I replaced it with cod.
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