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Autumn Sausage Casserole Recipe

Autumn Sausage Casserole Recipe photo by Taste of Home

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Apple, raisins and spices give this tasty sausage-rice casserole a taste of autumn. We enjoy it with a green salad on a cold fall day. It would be a nice potluck dish, too—just double the recipe if needed.

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Autumn Sausage Casserole Recipe

Prep: 20 min. Bake: 25 min.

Yield: 4-6 Servings

20 25 45

Ingredients

1 pound bulk pork sausage
1 medium apple, peeled and chopped
1 medium onion, chopped
1/2 cup chopped celery
3 cups cooked long grain rice
1/2 cup raisins
1/3 cup minced fresh parsley
1 tablespoon brown sugar
1/2 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/8 teaspoon pepper

Directions

In a large skillet, cook the sausage, apple, onion and celery over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients.
Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until heated through. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 cup) equals 324 calories, 14 g fat (5 g saturated fat), 27 mg cholesterol, 522 mg sodium, 41 g carbohydrate, 2 g fiber, 8 g protein.

Originally published as Autumn Sausage Casserole in Country Extra September 2006, p51

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Reviews for Autumn Sausage Casserole

Autumn Sausage Casserole

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Reviewed on Apr. 25, 2013 by aubiecooks

My husband and I loved this dish! I didn't have celery on hand so I substituted bell pepper. I also used pure maple syrup instead of brown sugar. YUM! Will definitely make this again.

Reviewed on Jan. 28, 2013 by mythyagain@yahoo.com

I used brown rice and golden raisins and it worked well.

Reviewed on Nov. 28, 2011 by keverwann

Great with the following alterations:

Hot Sausage

Craisins for Raisins

cup of apple sauce for the Apple

No parsley

Doubled the rice, onion, and celery

Reviewed on Nov. 27, 2011 by AllShipesAndSizes

This is a family favorite in our house! I usually substitute carrots for the celery and add peppers. I also sometimes will switch out craisins for the raisins. SO yummy. Flavors are very warm and not too sweet.

Reviewed on Nov. 08, 2011 by Mocha77

Did not enjoy the flavors put together...

Reviewed on Oct. 30, 2011 by miss_milli_cox

This is a wonderful dish. Makes your house smell like fall as it cooks.

Reviewed on Sep. 25, 2011 by Nyx.Rizzi

So good! I used long grain brown rice and chicken sausage, plus added some sage and maple syrup. A new favorite!

Reviewed on Dec. 07, 2010 by kathydimar

So good! Got a thumbs up from picky kids. I could eat the leftovers for breakfast.

Reviewed on Nov. 03, 2010 by viesy777

Tbbagehis was so easy and the flavor was wonderbbful. I added some chopped green cabbage . This could also be made vegetarian. Just add more veggies. A new recipe!

Reviewed on Nov. 09, 2008 by Stacey3978

This recipe is perfect for a cool autumn day. Mmmm...tastes delicious, too. My two children (ages 2 & 4) really liked it too, with all of the apples and raisins in it. It was very easy to prepare and I'm plannning on making it again this week! This would also work great for a side dish, because its so light- not a heavy taste at all.