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Apple, raisins and spices give this tasty sausage-rice casserole a taste of autumn. We enjoy it with a green salad on a cold fall day. It would be a nice potluck dish, too—just double the recipe if needed.
Nutritional Facts 1 serving (1 cup) equals 324 calories, 14 g fat (5 g saturated fat), 27 mg cholesterol, 522 mg sodium, 41 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Autumn Sausage Casserole in Country Extra September 2006, p51
This hearty and comforting dish is true comfort food. Easy to make, this recipe is sure to be a family favorite.
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Reviewed on Nov. 28, 2011 by keverwann
Great with the following alterations:Hot SausageCraisins for Raisinscup of apple sauce for the AppleNo parsleyDoubled the rice, onion, and celery
Great with the following alterations:
Hot Sausage
Craisins for Raisins
cup of apple sauce for the Apple
No parsley
Doubled the rice, onion, and celery
Reviewed on Nov. 27, 2011 by AllShipesAndSizes
This is a family favorite in our house! I usually substitute carrots for the celery and add peppers. I also sometimes will switch out craisins for the raisins. SO yummy. Flavors are very warm and not too sweet.
Reviewed on Nov. 08, 2011 by Mocha77
Did not enjoy the flavors put together...
Reviewed on Oct. 30, 2011 by miss_milli_cox
This is a wonderful dish. Makes your house smell like fall as it cooks.
Reviewed on Sep. 25, 2011 by Nyx.Rizzi
So good! I used long grain brown rice and chicken sausage, plus added some sage and maple syrup. A new favorite!
Reviewed on Dec. 07, 2010 by kathydimar
So good! Got a thumbs up from picky kids. I could eat the leftovers for breakfast.
Reviewed on Nov. 03, 2010 by viesy777
Tbbagehis was so easy and the flavor was wonderbbful. I added some chopped green cabbage . This could also be made vegetarian. Just add more veggies. A new recipe!
Reviewed on Nov. 09, 2008 by Stacey3978
This recipe is perfect for a cool autumn day. Mmmm...tastes delicious, too. My two children (ages 2 & 4) really liked it too, with all of the apples and raisins in it. It was very easy to prepare and I'm plannning on making it again this week! This would also work great for a side dish, because its so light- not a heavy taste at all.
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