Autumn Sausage Casserole Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 324
  • Fat:
  • 14 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 27 mg
  • Sodium:
  • 522 mg
  • Carbohydrate:
  • 41 g
  • Fiber:
  • 2 g
  • Protein:
  • 8 g


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Autumn Sausage Casserole

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Apple, raisins and spices give this tasty sausage-rice casserole a taste of autumn. We enjoy it with a green salad on a cold fall day. It would be a nice potluck dish, too—just double the recipe if needed.

SERVINGS: 4-6

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 20 min. Bake: 25 min.

Ingredients:

  • 1 pound bulk pork sausage
  • 1 medium apple, peeled and chopped
  • 1 medium onion, chopped
  • 1/2 cup chopped celery
  • 3 cups cooked long grain rice
  • 1/2 cup raisins
  • 1/3 cup minced fresh parsley
  • 1 tablespoon brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon pepper

Directions:

In a large skillet, cook the sausage, apple, onion and celery over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients.
    Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until heated through. Yield: 4-6 servings.


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