Autumn Sausage Casserole Recipe

Autumn Sausage Casserole Recipe
Photo by: Taste of Home
Rating

100% would make again

Apple, raisins and spices give this tasty sausage-rice casserole a taste of autumn. We enjoy it with a green salad on a cold fall day. It would be a nice potluck dish, too—just double the recipe if needed.

Please log in to rate this recipe

 

Rate Autumn Sausage Casserole Recipe

*Click on stars to rate
 

Would you make this recipe again?
*required
 
  • 4-6 Servings
  • Prep: 20 min. Bake: 25 min.

Ingredients

  • 1 pound bulk pork sausage
  • 1 medium apple, peeled and chopped
  • 1 medium onion, chopped
  • 1/2 cup chopped celery
  • 3 cups cooked long grain rice
  • 1/2 cup raisins
  • 1/3 cup minced fresh parsley
  • 1 tablespoon brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon pepper

Directions

  • In a large skillet, cook the sausage, apple, onion and celery over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients.
  • Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until heated through. Yield: 4-6 servings.

Nutrition Facts: 1 serving (1 cup) equals 324 calories, 14 g fat (5 g saturated fat), 27 mg cholesterol, 522 mg sodium, 41 g carbohydrate, 2 g fiber, 8 g protein.

Autumn Sausage Casserole published in Country Extra September 2006, p51

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.


Visit our Video Section »

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Autumn Sausage Casserole (1)

Autumn Sausage Casserole Recipe

Autumn Sausage Casserole

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Nov. 09, 2008 by Stacey3978

This recipe is perfect for a cool autumn day. Mmmm...tastes delicious, too. My two children (ages 2 & 4) really liked it too, with all of the apples and raisins in it. It was very easy to prepare and I'm plannning on making it again this week! This would also work great for a side dish, because its so light- not a heavy taste at all.

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer