Au Gratin Taters N Chops Recipe

Au Gratin Taters N Chops Recipe photo by Taste of Home

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"This easy entree will please adults and children alike," promises Laura Starkey of Manhattan, Kansas. "I made it often as a college student, decreasing the number chops to two so I would have great-tasting leftovers for lunch or dinner the next day."

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Au Gratin Taters N Chops Recipe

Prep: 10 min. Bake: 25 min.

Yield: 6 Servings

10 25 35

Ingredients

6 boneless pork loin chops (3/4 inch thick and 4 ounces each)
1 package (4.9 ounces) au gratin potatoes
1 tablespoon vegetable oil
1/2 cup shredded cheddar cheese
4 Wright® Brand Bacon strips, cooked and crumbled

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Directions

In a large skillet, brown pork chops in oil on both sides. Meanwhile, in a large bowl, combine potatoes and sauce mix according to package directions. Spoon into a greased 13-in. x 9-in. baking dish. Arrange chops over potatoes.
Bake, uncovered, at 375° for 20-25 minutes or until meat juices run clear and potatoes are tender. Sprinkle cheese and bacon over chops. Bake 2-3 minutes longer or until cheese is melted. Yield: 6 servings.

Nutritional Facts 1 pork chop equals 315 calories, 14 g fat (5 g saturated fat), 69 mg cholesterol, 641 mg sodium, 18 g carbohydrate, 1 g fiber, 27 g protein.

Originally published as Au Gratin Taters N Chops in Quick Cooking May/June 2004, p43