Asparagus Souffle
Reminisce
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I'm not sure where I found this recipe, but being an asparagus lover, I knew I'd like it. I've tried it out on several guests and all have enjoyed it.
-Patricia Patton, Jal, New Mexico
SERVINGS: 2
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep/Total Time: 30 min.
Ingredients:
- 1 package (8 ounces) frozen cut asparagus, thawed and well drained
- 1/3 cup finely shredded cheddar cheese
- 1/3 cup mayonnaise
- 1/4 cup chopped onion
- 1 egg white
Directions:
In a large bowl, combine the asparagus, cheese, mayonnaise and onion. In a small mixing bowl, beat egg white on medium speed until soft peaks form. Fold into asparagus mixture.
Transfer to a greased 2-1/2-cup baking dish. Bake, uncovered, at 350° for 20-25 minutes or until lightly browned. Yield: 2 servings.