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"APPLES WERE plentiful in our area, so they were the staple of many of the desserts served at our table. This apple recipe was one of my mom's favorites. Today, it reigns supreme in our family as the choice dessert. Warm or cold, it's a treat every time!"
Nutritional Facts 1 serving (1 piece) equals 222 calories, 7 g fat (3 g saturated fat), 34 mg cholesterol, 317 mg sodium, 39 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Apple Cake in Reminisce January/February 1993, p47
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Reviewed on Oct. 13, 2011 by cookinfanatic25
This is a great recipe and very easy to make. Love it!
I made this cake with some leftover apples we had lying around. This cake is moist and flavorful and a snap to make. It's also yummy to have for breakfast. I highly recommend it!
Reviewed on Sep. 29, 2011 by bekahgrrl
Fabulous recipe. Would make it again any time. It's good hot, cold, with nothing or anything on top! Sprinkle a little cinn/sugar on top to get a crispy sweet crust. Very moist. My entire office loved it. A keeper for years to come.
Reviewed on Sep. 22, 2011 by gourmetlove
I wasn't that impressed with this recipe.. The cake was moist, but relatively uneventful. For me, the ice cream is what makes this dessert (and I'm not sure that's the point)..
Reviewed on Jun. 11, 2011 by mommyofalyx
nice crunchy top and really moist inside. my husband could not stop eating it, after taking it to a potluck and it was a hit!
Reviewed on Jan. 31, 2011 by designsolutions
Almost tastes like bread pudding
Reviewed on Sep. 17, 2010 by RockinRLady
I used icing from my regular apple cake recipe to frost this so it wouldn't be so dry. My guests liked it, but I'll stick with my reg. recipe.
Reviewed on Aug. 21, 2010 by grandmajab209
would it work if you used whole wheat flour in this recipe?
Reviewed on Jul. 11, 2010 by nancy03743
The only recipe I will use now. Just perfect. Very moist, quick and a great taste. Kept it in for 45 minutes.
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