Almond-Orange Tossed Salad Recipe

Almond-Orange Tossed Salad RecipePhoto by: Taste of Home Almond-Orange Tossed Salad Recipe Rating 5

Another highlight of my Easter menu is this pretty salad, with its slightly sweet homemade dressing and crispy sugar-toasted almonds. I've often taken the salad to potlucks because everyone enjoys it so much. -Lavonn Bormuth Westerville, Ohio

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Almond-Orange Tossed Salad Recipe
  • Prep: 20 min. Cook: 15 min. + cooling
  • Yield: 8 Servings
20 15 35

Ingredients

  • 2 tablespoons sugar
  • 1/2 cup sliced almonds
  • 4 cups torn iceberg lettuce
  • 4 cups torn romaine
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 large ripe avocado, peeled and cubed
  • 1/2 cup diced celery
  • 2 green onions, sliced
  • DRESSING:
  • 1/4 cup canola oil
  • 2 tablespoons sugar
  • 2 tablespoons cider vinegar
  • 2 teaspoons minced fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • In a small skillet over medium-low heat, cook sugar, without stirring for 12-14 minutes or until melted. Add almonds; stir quickly to coat. Remove from the heat; pour onto waxed paper to cool.
  • In a large serving bowl, combine the lettuce, romaine, oranges, avocado, celery, onions and almonds. In a small bowl, whisk the dressing ingredients. Pour over salad; toss gently to coat. Yield: 8 servings.

Originally published as Almond-Orange Tossed Salad in Taste of Home February/March 2005, p34

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Reviews for Almond-Orange Tossed Salad (3)

Almond-Orange Tossed Salad Recipe

Almond-Orange Tossed Salad

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Mar. 11, 2012 by panwasmom

This was fabulous. Will make it often.


Reviewed on May. 29, 2011 by amsearls

A definite keeper in my box of favorite recipes.


Reviewed on Apr. 04, 2010 by scrapo

Yummy! I add homemade wheat baked tortilla strips and a bit more cracked pepper when tossing the salad all together and it turns out great!

 
 
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