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Where can you get a juicy bacon cheeseburger for under a buck-fifty? You’ve come to the right place. —Jackie Burns, Silverdale, Washington
This recipe is:
Quick
Nutritional Facts 1 burger (calculated without optional toppings) equals 472 calories, 25 g fat (10 g saturated fat), 98 mg cholesterol, 947 mg sodium, 27 g carbohydrate, 1 g fiber, 33 g protein.
Originally published as All-American Hamburgers in Simple & Delicious June/July 2010, p42
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on May. 25, 2012 by rachellestratton
We doubled the recipe. Very tasty!
Reviewed on May. 20, 2012 by playsinthedirt
My family loved this burger! I was leary of the sugar and vinegar, but these burgers were excellent. They did try to fall apart on the grill, next time I will cook them in the oven under the broiler.
Reviewed on Mar. 31, 2012 by Veronak
Never thought sugar in a burger would taste so good, but I must say I followed the instructions with the exception of the cider vinegar (didn't have any) and it turned out great. The first time I made them I had to burner a little high, so they burned but the second time hmmmm umph good :)
Reviewed on Sep. 18, 2011 by Jill Poorman
The recipie was so fast and had an awsome taste!
Reviewed on Jul. 07, 2011 by waynepat
My family loved these burgers. I added an egg but they still fell apart. They have a wonderful flavour so I'll make them again for sure.
Reviewed on Jul. 04, 2011 by mjlouk
My DH loved these!
Reviewed on Mar. 13, 2011 by dschultz01
Made a good burger, but I didn't really taste that much of a difference. May try it again.
Reviewed on Dec. 28, 2010 by 6suttons
Everyone loved them...my son ate 3.
Reviewed on Nov. 01, 2010 by sylvia_moss
These were pretty good. My husband really liked them. I will probably make them again.
Reviewed on Aug. 15, 2010 by jillb6
very tasty! my dad said it was the best hamburgers he had in a long time!
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