Test Kitchen Recipes

I love tacos (who doesn't?), but I wanted to put my own unique twist on them by incorporating some Indian...

The flavors from classic Senate bean soup inspired this hearty potpie with a cornbread topping. —Janice Elder, Charlotte, North Carolina

These sweet and savory bites use Spam—a favorite ingredient in Hawaii—in a fun new way. Bet you can't stop at...

For as long as I can remember, any major meal (including Sunday dinner) wasn't complete without my Grandma Betty's scalloped...

We got tips from Christina herself on how to make the best-ever confetti sheet cake. Spoiler alert: It tastes even...

Cabbage on the grill is the revolutionary new way to cook cabbage. Here's how to do it.

Your slow cooker has a talent that goes way beyond making a cozy winter meal: It can clean itself! A...

Plus, the best way to store fish in the fridge.

Just thinking about the holidays (and all of that leftover ham!), I decided to make a 1950s ham loaf recipe.

Grandma was a pro at making meatballs from scratch. Here are some of her best-kept-secrets for getting them just right.

Too many kitchen gadgets? These are the basic tools you really need.

My neighbor once shared these slow-cooker sticky chicken wings with me at a potluck, and they have been a family...

Make every day feel like game day with these slow cooker chicken wings. From barbecue to serrano pepper, you're going...

Have family dinner on the table in a flash with these 30-minute skillet meals.

With no need to brown, saute or sear, these one pot meals for your slow cooker are ready to go!

Ever wonder how to make food taste better, like the kind you'd have at a restaurant? Professional chefs do things...

The broiler is the best way to cook and heat food from above, but using it the wrong way could...

Check out how to cook chicken breasts that turn out perfectly juicy every time.

Got a huge ham to bake? No problem. These slow cooker Easter sides free up space in your oven. Learn...

The layer of melted and crisped cheese—the frico—is what makes this creamy sandwich unique. If you like spicy aoli, add...

This is a favorite in our household, and it's perfect for using up leftover roast beef. The green onion cake...

My family loves these shrimp sliders. The bang bang slaw dressing and shrimp cake patties can be made ahead. When...

Chicken, bacon, cheese and an amazing barbecue sauce make this a family favorite! The sauce can be made ahead and...

In Utah, fry sauce is a beloved condiment. We use it not just as a dip for fries, but also...

I love lamb burgers, so I created a crowd-friendly slider version. The tzatziki sauce is best made a day or...

This recipe is a Cambodian version of the classic Vietnamese dish banh mi. This sandwich has acidity from the pickled...

My husband isn't a fan of salmon burgers, but he devoured these! The combination of feta, dill and fresh salmon...

Every bite of this burger is a rich and decadent combination of sweet and savory. If you can't find maple...

A taste of this sandwich whisks you to the Italian countryside. It combines sweet honey, dried figs, tangy goat cheese,...