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The Easiest Slow Cooker Chicken Wing Recipes

Make every day feel like game day with these slow cooker chicken wings. From barbecue to serrano pepper, you're going to want to make a double batch.

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Tangy Barbecue Wings

I took these slow-cooked chicken wings to work, and they vanished before I even got a bite! The tangy sauce is lip-smacking good. —Sherry Pitzer, Troy, Missouri
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Peachy Serrano Pepper Wings

Bring the heat and a kiss of sweet peach jam to the table with these irresistible sriracha chicken wings. —Crystal Holsinger, Waddell, Arizona
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Sweet & Spicy Chicken Wings

The meat literally falls off the bones of these wings, they’re never overcooked! Spice lovers will get a kick out of the big sprinkling of red pepper flakes. —Sue Bayless, Prior Lake, Minnesota
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Slow-Cooked Cranberry Hot Wings

Cranberry wings remind me of all the wonderful celebrations and parties we've had through the years. My daughter’s friends can’t get enough of them. —Noreen Danek, Cromwell, Connecticut
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Sweet-and-Sour Chicken Wings

These slow cooker chicken wings are a fun appetizer for gatherings. I sometimes like to serve the saucy chicken over rice as a main dish. Either way you do it, these Asian-inspired wings will be a hit! —June Eberhardt, Marysville, California
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Cranberry Hot Wings

Chicken wings get special treatment from cranberry sauce, a little citrus and a touch of hot sauce in this no-fuss recipe. These slow cooker chicken wings are a tangy way to heat up a winter night. —Robin Haas, Cranston, Rhode Island
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Sweet 'n' Tangy Chicken Wings

This slow cooker chicken recipe is perfect for parties. Start the wings in before you prepare for the party, and in a few hours, you’ll have wonderful appetizers! —Ida Tuey, Kokomo, Indiana
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Marinated Chicken Wings

I've made these nicely flavored chicken wings many times for get-togethers. They're so moist and tender—I always get lots of compliments and many requests for the recipe. —Janie Botting, Sultan, Washington
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Moist N Tender Wings

Here are some irresistible, fall-off-the-bone chicken wings that everyone will love. Chili sauce and powder give them just a bit of heat, while molasses lends a hint of sweetness. They make a fantastic meal served with rice. –Sharon Morcilio, Joshua Tree, California

Caroline Stanko
As an Associate Digital Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac.
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