Wild Rice and Mushroom Soup Recipe

5 4 1
Wild Rice and Mushroom Soup Recipe
Wild Rice and Mushroom Soup Recipe photo by Taste of Home
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Wild Rice and Mushroom Soup Recipe

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5 4 1
Publisher Photo
Frequently requested at family get-togethers, this rich and hearty soup is ready in a flash. Cooking for a vegetarian? Swap in vegetable stock for the beef broth. —Danielle Noble, Ft. Thomas, Kentucky
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Cook: 35 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Cook: 35 min.

Ingredients

  • 1 pound baby portobello mushrooms, chopped
  • 2 tablespoons olive oil
  • 2 packages (6 ounces each) long grain and wild rice mix
  • 1 carton (32 ounces) reduced-sodium beef broth
  • 1/2 cup water
  • 2 cups heavy whipping cream

Directions

In a Dutch oven, saute mushrooms in oil until tender. Add the rice, contents of seasoning packets, broth and water. Bring to a boil. Reduce heat; cover and simmer for 25 minutes. Add cream and heat through. Yield: 8 servings (2 quarts).
Originally published as Wild Rice and Mushroom Soup in Taste of Home Christmas Annual Annual 2012, p97

Nutritional Facts

1 cup: 399 calories, 26g fat (14g saturated fat), 84mg cholesterol, 803mg sodium, 35g carbohydrate (2g sugars, 1g fiber), 8g protein.

  • 1 pound baby portobello mushrooms, chopped
  • 2 tablespoons olive oil
  • 2 packages (6 ounces each) long grain and wild rice mix
  • 1 carton (32 ounces) reduced-sodium beef broth
  • 1/2 cup water
  • 2 cups heavy whipping cream
  1. In a Dutch oven, saute mushrooms in oil until tender. Add the rice, contents of seasoning packets, broth and water. Bring to a boil. Reduce heat; cover and simmer for 25 minutes. Add cream and heat through. Yield: 8 servings (2 quarts).
Originally published as Wild Rice and Mushroom Soup in Taste of Home Christmas Annual Annual 2012, p97

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Reviews forWild Rice and Mushroom Soup

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Carol User ID: 9312398 277469
Reviewed Nov. 8, 2017

"In the directions it says to add water,yet there is no amount listed."

MY REVIEW
Carol User ID: 9312398 277468
Reviewed Nov. 8, 2017

"It’s the directions it says to add water,yet there is no amount listed."

MY REVIEW
angela32 User ID: 3084463 277096
Reviewed Oct. 31, 2017

"I made this for dinner tonight and it was awesome! Even my non mushroom loving husband had two bowls and asked me to make it again. Total Winner!"

MY REVIEW
sampierson User ID: 3733748 177941
Reviewed Feb. 26, 2013

"This soup was super good and quick and easy! I added a little parsley and basil too! And substituted 30 calorie almond milk for a lower calorie soup! Was delicious. I loved it!"

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