Watermelon Ice Recipe
Watermelon Ice Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
"This sweet frosty snack is so refreshing on hot summer days," writes Darlene Brenden from Salem, Oregon. Store it in the freezer, so it's a snap to scoop and serve in snow cone cups.
MAKES:
4-6 servings
TOTAL TIME:
Prep: 15 min. + freezing
MAKES:
4-6 servings
TOTAL TIME:
Prep: 15 min. + freezing

Ingredients

  • 1/2 cup sugar
  • 1/4 cup watermelon or mixed fruit gelatin powder
  • 3/4 cup boiling water
  • 5 cups seeded cubed watermelon

Directions

In a bowl, dissolve sugar and gelatin in boiling water; set aside. Place watermelon in a blender; cover and puree. Stir into gelatin mixture. Pour into an ungreased pan. Cover and freeze overnight. Remove from the freezer 1 hour before serving. Spoon into paper cones or serving dishes. Yield: 4-6 servings.
Originally published as Watermelon Ice in Quick Cooking July/August 2000, p48

Nutritional Facts

1/2 cup: 132 calories, 0 fat (0 saturated fat), 0 cholesterol, 26mg sodium, 36g carbohydrate (35g sugars, 1g fiber), 1g protein.

Popular Videos

  • 1/2 cup sugar
  • 1/4 cup watermelon or mixed fruit gelatin powder
  • 3/4 cup boiling water
  • 5 cups seeded cubed watermelon
  1. In a bowl, dissolve sugar and gelatin in boiling water; set aside. Place watermelon in a blender; cover and puree. Stir into gelatin mixture. Pour into an ungreased pan. Cover and freeze overnight. Remove from the freezer 1 hour before serving. Spoon into paper cones or serving dishes. Yield: 4-6 servings.
Originally published as Watermelon Ice in Quick Cooking July/August 2000, p48

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shortbreadlover User ID: 960739 244636
Reviewed Feb. 28, 2016

"i am always looking for good cooling recipes for the summer and this one is is really yummy. i find it is so cooling and refreshing onm a hot day."

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